Ji'nan Licheng industrial and commercial sampling inspection of food safety cooked meat products exceeded 60% unqualified
http://news.e23.cn/content/2013-01-17/2013011700049.html
to ensure the safety of the spring festival food, the calendar for industrial and commercial branches of the city and the small food wholesale merchants, such as Ginza, Hualian, Da Yun hair, and other small food wholesale merchants, have been tested again. The test result of the product. In the sampled foods, more than 60% of cooked meat products were unqualified.
16 morning, in the supermarket such as DF, the inspectors are sampling the cooked meat products and frozen foods. Zhao Shibo, the chief of the food supervision section of the industrial and commercial branch of the calendar, told reporters that the test was mainly aimed at the more problems in the previous period of food. "The previous time of the test found that the health of a lot of bulk food on the market had problems."
in the report of the previous food sampling inspection issued by the industrial and commercial branch of the calendar, the reporter found that among the six major categories of food tested, five kinds of food have a high rate of disqualification. Among the more serious cooked meat products, 7 of the 11 varieties were unqualified, with an unqualified rate of 63.6%. In the dried dried aquatic products (squid silk), the 4 products are only 1 qualified.
among the other sampling products, 5 of the 18 candied products were unqualified, and 6 of the 16 pickles were unqualified.
"a lot of bulk food and current food hygiene measures are not in place, and the two pollution is relatively serious." Zhao Shibo told reporters that the sampling inspection is commissioned by the third party agencies to detect, "most food microorganisms exceeded the situation is more serious."
in the report, the reporter noted that the problems of cooked meat products are basically the total number of colonies and coliform bacteria exceeding the standard. Reporters also found that 3 samples of serious squid filaments were all from large supermarkets. In the preserved fruits and pickles, the most prominent problem is the excessive preservatives.
"products found in preliminary inspection have been ordered off the shelves and punished. The results will also be announced in about a week. Zhao Shibo said that in addition to penalties for unqualified products, it will also be released to the public. "To ensure the food safety of the citizens in the Spring Festival."