Net exposure sauce, vinegar and other condiments, its plasticizer poisoned the liquor 400 times.
source: phoenix net public benefit
a survey of nearly 20 thousand children aged 6 to 12 in 9 domestic cities showed that 34% of children had caused physical discomfort for eating snacks. Excessive intake of additives in instant snacks such as instant noodles, jelly, preserves and milk tea may lead to obesity, allergy and asthma in children.
the first non profit organization, which focuses on environmental education for children, "IEarth - Love Earth Environmental Protection Agency" issued the "investigation report on the intake of food additives for children in 9 cities of China" yesterday. According to the survey report, children in China lack proper guidance in healthy diet, and some children consume food additives for a long time. 34% of children said they had suffered from eating snacks, and 5% of children said such a situation often occurred. The
survey showed that children in 1/10 consumed more than 3 times a day with additive snacks, and 6% of the children drank more than 3 bottles of drinks a day (excluding mineral water and homemade tea). In addition, 6% of children eat instant noodles every day, 9% of children eat potato chips every day, the proportion of children eating candied fruit and milk tea daily is 10%, 11% children eat jelly and ham sausage every day. The proportion of children who eat gum and biscuits every day is 15%, and in summer, the children who eat ice cream every day are up to 26%.
and according to the IEarth survey, taking a 30 kilogram child for example, eating more than 45 grams of puffed food per day, two butyl hydroxy toluene may exceed the standard; 150 grams of candied fruit may lead to sugar sodium intake exceeding the standard; and the same weight of ice cream may allow sodium benzoate to exceed the intake of sodium benzoate. Mark.