http://news.e23.cn/content/2012-05-23/2012052300214.html
city girl writer: Kuang Mei
22 day, Mr. Yang, a citizen of the city, told the city women's newspaper that he bought two barrels of Mengniu yogurt from the supermarket, showing red and green unidentified blocks, smelling a bit stinky, and looking nauseous. Another citizen, Ms. Liu, said she had a box of Mengniu sulun in her house and became a "thick porridge" during the shelf-life.
there are lump sticky substances in Mengniu yogurt purchased by Mr. Yang. Mr. Yang provided
[b] Deluxe in the shelf life of [/b]
in April 26th. Mr. Mei bought a box of pure milk from a supermarket in a supermarket. When you drank twenty-fourth boxes, the milk turned into a tofu brain. In May 14th, he bought a box of 250 milliliter Mengniu pure milk from the supermarket and sucked in his mouth with sour taste. Mengniu agreed to "lose ten" and was rejected by Mr. Mei. After the report of the urban women's newspaper, the social repercussions were strong. At 5 p.m. on the 22 day, the reporter contacted Mr. Mei again. He said, "as of now, I did not receive any telephone from Mengniu company. The irresponsible behavior of the products was too big for me. Now I should be allergic to the word 'milk'!"
in the afternoon of the day of May, Ms. Liu, a citizen of Ji'nan, reflected, May She first received a box of Mengniu deluxun milk from a box of friends. The production date is March this year, and the shelf life is half a year. "Because there are other milk in the house, this box of milk has not been drunk at home. Two days ago, when I first drank the first box, the milk was very thick after the milk came to my mouth. It was like drinking a thick porridge and not a bit sweet. Worried about drinking the stomach, I quickly vomited out, dialed the Mengniu national customer service phone, second days they came to give me a box, but did not explain why the cause of pure milk deterioration.
[b] yogurt with green lump [/b]
[/b]
at 11:30 on the 21 day. Mr. Yang bought two barrels of Mengniu sour milk from a large supermarket in Zhangqiu. The date of production is May 11th, the shelf life is 21 days, and there is no difference in appearance.
"when I opened the door, I poured it into the glass. Suddenly there was a bad smell, not like the taste of the normal yogurt. What makes me feel more nauseous is that the red lump of the size of the thumb lid is floating in the yogurt. When I pick it up with a thin tube, I find it a lump of mucus, like a runny nose. I didn't dare to drink, open another bottle, and float a lump of 'nose'. The difference is that the color turns green, only the size of the little finger. Mr. Yang said.
Mr. Yang took two barrels of yogurt to find the supermarket, the other said to "ask for leadership", he left the right wait for the shadow of "leadership", and finally see the Mengniu company. The other party said it would take the yogurt back to the company for testing. "I disagree and complain to the industry and Commerce Department, but the industry and Commerce Department is only responsible for mediation. I asked for a compensation of ten. Supermarkets and Mengniu said they had no legal basis and could not meet my requirements. After carrying on for nearly a day, they have not been able to solve for me, the industry and commerce is also helpless, lets me walk the legal procedure.
Mr. Yang said, "I only have my own bad luck. Now two barrels of sour milk is still at home. So far the people of the Mengniu company have not contacted me. I won't buy this brand again."
[b] or [/b]
[/b]
5 p.m. on the 22 day of the packing box. The reporter reflected the complaint to the Mengniu advisory and complaint nationwide customer service hotline, and the other party refused to answer any questions on the grounds of "need to see the object".
Zhang Zhimin, Secretary General of the dairy industry association of Shandong animal husbandry association, said that if the complaints were true, the yogurt of Mengniu has indeed deteriorated. According to the national standard, the color of the milk is white or yellowish, with the unique flavor of milk, uniform liquid, no clot, no sticky phenomenon, allowing a small amount of precipitation. The public complained that the milk turned into "tofu brain" during the warranty period, and the taste was sour and the appearance was thick.
Zhang Zhimin said, according to the national standard, fermented milk is pure sour milk, the color and lustre should be uniform, milk white or yellowish yellow, with the flavor and smell of fermented milk. There is no doubt that the "snot" is floating in yogurt. The deterioration of yogurt and milk during the shelf life has little to do with the transport links, because they have been packed and sealed. In the process of processing or packaging, the milk quality is easy to be polluted. If the cleaning of processing equipment is not in place, the package will not be in place after sterilization.
Zhang Zhimin said Mengniu Group is the leader in the dairy market, Erie second. Last year, Mengniu had aflatoxin event, and then came to question the news of old yogurt made from industrial gelatin, which made the old yogurt of domestic dairy brand in crisis. "If Mengniu continues like this, it is not responsible to consumers, and the status of the leader is not guaranteed. They should be prepared for danger."