- Wang Fuxiao Intern of our newspaper reporter Cai Wenjuan
eating a dumpling of a leek stuffing, two families in the poison. Why leek is easy to appear pesticide residue problem? It is clean water washing, and it is brine bubble, how to eat leek is more safe, the pesticide residues of leaf vegetables should be removed? Once the organophosphorus poisoning, how to save themselves before the hospital? 2, the reporter interviewed experts in the related fields.
leek is easy to produce maggots, and it is simple and effective
2 days. The reporter learned from the Vegetable Research Institute of Shandong Academy of Agricultural Sciences that leek is very easy to produce leek maggot. Because this kind of insect is born in the root of the leek, it is difficult to use the pesticide. Therefore, only the effect of "root irrigation" is the most effective.
, later, the reporter learned from the Shandong Institute of pesticide research that the general Phoxim and chlorpyrifos, and other pesticides, are relatively high, and the farmers usually use large doses of pesticides. Therefore, some cheap, highly toxic organophosphorus pesticides will sometimes be used by some vegetable farmers. At the same time, because the leek is a continuous harvest of crops, vegetable farmers in order to ensure the freshness of the vegetables, and sometimes can not wait for the safety interval of pesticide residues in the past, it is busy picking and listing.
Li Xukun, a researcher at Shandong Pesticide Research Institute, also said that eating leek poisoning is likely to be related to the illegal use of pesticides. Li Xukun told reporters that in order to ensure the safety of food, the state clearly distinguishes all kinds of pesticides according to the standard of high and low toxicity and metabolic mechanism, and does not cause organophosphorus poisoning according to the relevant regulations. "Among the highly toxic pesticides banned in the country, there are many simple products which are much cheaper. It is possible that organic phosphorus poisoning can be caused by cheap vegetable farmers and the use of these highly toxic pesticides. Li Xukun said.
washing and soaking is difficult and effective. It is best to eat less
2 noon. The reporter came to the Seven Mile vegetable wholesale market. In the southern side of the market, there were three tricycles to wholesale leeks, and three vendors told reporters that the Chinese leek was produced in Zhangqiu. The wholesale price was maintained at 8 cents a Jin. Asked if there was any pesticide residue, one woman told the reporter, "we all collected from the ground, and the use of the body is not clear, but the vegetable farmers should not use the play." Poisonous pesticides. "
Mr. Wang, who sells vegetables, says he sells leeks from the wholesale market of seven Liebao vegetables. The farmers in the nearby suburbs, such as Gao Guan Zhai and Tang Wang, sell vegetables to the wholesale market, and they then sell them wholesale from there.
Du Huizhen, director of the Department of Nutrition Department of Qianfo Hill hospital in Shandong Province, said that the pesticide residues of leek can not be judged by the naked eye, and the toxic pesticide is also difficult to remove with water washing. "I think it is still possible to eat as little as possible."
if family members misunderstand organophosphorus pesticides or have similar symptoms of food poisoning, how should people rescue them? Li Pibao, director of the ICU ward of Shandong provincial traffic hospital, told reporters that the most important thing to do once the poisoning symptoms were found was to urge vomiting. In addition to self rescue, the first time to contact the hospital, as soon as possible to the hospital to the hospital for rescue, "the main injection of drug detoxification, like atropine, and so on, must strive for time, once the drug spread, with the blood circulation, it is difficult to rescue."