source: Volkswagen - Qilu Evening Newspaper
[color=#000080] added bean milk powder in clean water, the color of water did not change, but it smelled with strong soybean milk. [/color]
[color=#000080] is packaged in a pot of 1 kilograms, which sells for 34 yuan. Ren Zhifang photo [/color]
recently, there were media reports that some businessmen used soya bean milk to modulate soy milk, causing many people's concerns. Is there a shop selling this soya bean milk? In April 8th, a reporter survey found that soya bean milk essence was not only sold, but also rich in channels, and some shopkeepers even enthusiastically taught reporters blending skills.
[b] soya bean milk refined store owner [/b]
[/b]
in the seven Liebao market in Ji'nan, reporters continuously asked seven stores selling condiments, the boss said they had no goods. In the end, the reporter inquired about the soya bean milk essence in a shop that also managed condiments and food additives.
in this shop, the reporter said that he was open to fresh milk, now to do the business of soya bean milk, want to buy Soya bean milk powder, the store owner let the reporter in the store a little, after a few minutes, the shop owner took out a bucket of soy milk powder from the shop side of the neighbourhood.
the shopkeeper said, "this is very popular. We usually sell it to our regular customers, and now we are almost out of stock." A can of such soya bean milk is 48 yuan.
know that the reporter is the first dried soybean milk industry. The owner of the shop did not forget to say a few words: "just start doing less, put more, and put it out."
reporters saw that this barrel of soybean milk was marked with 1kg, blending ratio between 0.1% and 0.5%. "You go back to your blending first to see how much it is right, and don't put it too much at the beginning, otherwise it will backfire. Normally this bucket can make 200 cups of soya bean milk. The shopkeeper said, "this is a great purchase, and a large soybean milk shop also uses this."
[b] soya bean paste, thickener and "fragrant soya milk" [/b]
after leaving the store, the reporter found a shop that specializes in selling food additives. After the reporter showed it, the boss brought the reporter to the shelf, and took out a pot called "soybean milk powder essence". . The boss told the reporter enthusiastically that this product can produce dozens of cans a month.
the boss told a reporter that the soya bean milk powder can not actually direct the soybean milk, "this water is washed out after the water, its main role is to increase the fragrance of soya bean milk, 4-5 grams of water in a general lift is enough."
the boss also told reporters that, in the case of adding soya bean milk powder, the content of soybean milk does not have to be very high to achieve a very good effect. If the concentration of soya bean milk is not enough, it can also put some thickener, which can save some cost.
after a bargain with the boss, the reporter bought a jar of soya bean milk for 34 yuan, and after it was opened there was a pungent smell like corn taste, a bag of white powder in a bag of plastic bags.
then the reporter found a shop and saw that the shelves were full of various food additives, including corn essence, chafing dish, and the fragrance of the pot bottom. The boss took great efforts to turn out a packet of powdered goods with slightly yellow color and handed it to reporters. "This is soya bean milk powder, and it can also rush out of soya bean milk." This 500 grams of soybean milk powder sells for 8.80 yuan per pack.
[b] composition is not clear, the consequences of edible consequences [/b]
to verify the effect of soybean milk powder, the reporter bought the soybean milk powder with the test: first in a 350 milliliter of mineral water bottle into the water, and then according to the owner said the proportion, put 2 grams of "soya bean paste" into the bottle, white powder in the face. The water melts quickly and the cup mouth spills into the smell of soybean milk. Then the reporter doubled the dose, and the color of the water remained unchanged. The liquid in the bottle is still clear, which is quite different from the white and sticky feeling of soya bean milk. A little taste, although it smells of soya bean milk, it does not taste like soya bean milk.
the reporter found that, although the information of the essence of the product that he bought, besides the warranty period, the manufacturer, and the storage conditions, there was also a product ingredient, but the explanation was very simple, only a few words such as "edible flavor excipients, edible spices" and so on.
, then, the reporter compared the soymilk from a street shop that spent two yuan on the street. The soymilk was grind into a thin paste, with a lot of bean residue, a rough feeling between the mouth teeth and the strong smell of the beans. Add a little bean milk in the cup. The fragrance of soya bean milk became stronger immediately.
reporters learned in the seven Libao market that the price of a pound of soybeans is 2.7 yuan. The cost of a cup of 500 milliliters of soya bean milk is between 0.4-0.5 yuan and 0.4-0.5 yuan according to the amount of soya bean milk produced by a jin of soya beans, and there is still room for a drop in the cost if the soya bean milk is used according to the boss.
professor Cui Bo, a professor at the school of food and biological engineering, Shandong Light Industries College, told reporters that the use of food additives in the national standard is safe and reliable, without toxic effects. But the essence of "purchase", like the journalist "purchase", is not marked with the ingredients of the product. It is difficult to determine the consumer in the case. What is the consequence of using this essence?
it is understood that the production and marketing of soybean milk in China is rather chaotic. Because there is no national standard, fresh soya bean milk and soybean milk can not be defined, and the near random addition will undoubtedly harm consumers.