2, the patients who had been intoxication with mushroom poisoning were identified with the poisonous mushrooms picked at the time. Experts say that these 3 kinds of poisonous mushrooms are common varieties in Taishan. They are white anointed Amanita, white scale ointment, and an unknown mushroom of filamentaceae.
at 15:30 on 2, the reporter came to Jinan Infectious Disease Hospital and found that 3 patients who had eaten mushroom poisoning were transferred from intensive care unit to general ward. They were conscious, relaxed and able to communicate simply.
23 year old intoxication, Xiao Jiang told a reporter that he went to Tai'an to find a friend to play. His friend asked him to go to Taishan to collect Ganoderma lucidum. By the way, he picked up a few mushrooms. They cooked a pot of mushroom soup with clean water, and did not think of drinking and drinking directly into the hospital. "7 of us all drank, one drop did not leave." Xiao Jiang said.
and Xiao Jiang, who lived in a ward with small Zheng He Li, three of them were roommates in Tai'an, living in the five Horse District reported in this newspaper in August 31st. Xiao Li is the most vulnerable. He is now able to act freely. Little Zheng He has a catheter on his thigh and must rest in bed.
the reporter took out six pictures of the common Taishan virulents provided by the Tai'an reporter and handed it to 3 young men to identify them, and they showed that there were 3 photos of the mushrooms that they had eaten the same day.
Jiang Shuxia, deputy professor of Plant Protection College of Shandong Agricultural University, said that there are many kinds of poisonous mushrooms in Taishan, which are mainly divided into six kinds (see chart below), and the most common Amanita is. She provided several simple ways to identify poisonous mushrooms. "The poisonous mushrooms are generally sticky, the mushroom covers often stick to some sundries or grow patches like patches." In addition, poisonous mushrooms are brightly coloured, golden, pink, white, black and green. They taste a little like potatoes or radishes. After the fresh mushrooms tear off the long handle below, the non-toxic secretions are clear as water, individual is white; the toxic secretions are thick and brown, and are easily discoloration in the air after tearing.
Jiang Shuxia again reminds the reader that it is not easy to eat wild mushrooms: "there are many kinds of poisonous mushrooms, which are very difficult to distinguish. It is easy to eat, and it is easy to lead to poisoning."
six common poisonous mushrooms in Taishan,
the mushrooms, identified as the mushrooms,
pure white, medium large, oval in the early stage of the cap, near the umbrella, and smooth on the surface. The meat is white. The pleat is free, the tip is dense and unequal. After poisoning, liver damage was the main cause and the mortality rate was high.
White scaled shank ointment of mushrooms, white, medium large, 4 to 9 cm in diameter, cone shaped scales, surface dry, flake easily shedding and edges without edges. In the early stage of poisoning, gastrointestinal reactions usually occur, and then palpitations, asthma, hepatomegaly, hematuria, heart and kidney damage, can be fatal.
unknown mushroom
an unknown mushroom. The professor of the Institute of plant protection of Shandong Agricultural University will examine the arrangement of spores and bacteria by microscope, and determine the species of poisonous mushrooms by comparing the samples by microscope.
common virulently in Taishan:
this fungus is yellowish brown, and it is not obviously saddle shaped and cylindrical. It grows mainly in coniferous forests and is single or confluent near rotten wood.
common poison in Taishan: gray crank mushroom
light brown gray to mouse grey, medium medium, flat and semi spherical to flat. The meat is tasteless and white. After eating, the incidence is faster, dizziness, chest tightness and other symptoms.
common virulet in Taishan:
> the fungus is smaller. The surface is smooth or radiate ciliate stripe, and the edge of the lid has an obvious stripe, which is sticky when wet. The stipe is columnar, yellow white, with ciliate scales, and the fungus is buds shaped, large and gray.
Author: Zhang Dandan Wei Wei