Ji'nan shop soya bean milk cooling bean curd experts add thickener
recently, the famous brand of soybean milk, such as Yonghe soybean milk and Kentucky soybean milk, has been exposed with soybean milk powder, which is called the focus of attention for a time. Recently, Ms. Wang from Ji'nan told us that the soy milk she bought also seemed to have problems.
bean milk to cool tofu? These soya bean milk is really strong!
Ms. Wang of Ji'nan bought a bag of soya bean milk in a store. She forgot to put it on the cupboard. After a few days, she was surprised by the residue of soy milk. Ms. Wang said soya bean milk became an ointment, which was more soft than tofu and harder than bean curd.
Ms. Wang often drinks soya bean milk, but she has never seen the quality of soya bean milk. The old soya bean milk was broken, just like the porridge.
, so Ms. Wang asked reporters for help. Then the reporter came to the tofu workshop which Ms. Wang said. The shopkeeper of tofu Fang said that they sell both tofu and soya bean milk, which is absolutely good.
the shopkeeper told reporters that the soya bean milk here is made entirely of soya bean, to ensure the delicious and healthy, and better than the Yonghe soybean milk.
in addition to bags and cups, they are all worn out, and they are also a piece of money.
only a large iron barrel was placed under the counter, and the soybean barrel was full of soya bean milk. The reporter said that two bags of bags were bought, and the shopkeepers were packing them for the reporters.
soybean milk, though sold for a dollar, a bag or a cup, is cheaper, but the soymilk looks very sticky. Shopkeepers told reporters that this is because these soya bean milk is also used tofu, if dilute, of course, do not become tofu.
shopkeepers said they had done it first. The weather was so hot that they would deteriorate without doing it first.
see only on the plastic bag with the thick fragrance of soybean milk, and the slogan "fragrant health, instant fresh soybean milk", the shopkeeper persuaded the reporter to drink as soon as possible. If it is too hot, it can also drink cold drink: go back in cool water and pull out one.
with two bags of soya bean milk, the reporter left this bean curd shop, and came to a bean now grind bean curd bar, here the soya bean milk is expensive, two 51 cups. The most eye-catching thing is that the shop, which looks very formal, is attached to the prominent position: "solemnly promised, the store of soya bean milk, such as any additives, compensation twenty thousand yuan". Seeing this shop advertised so well, the reporter bought a cup here too.
reporter experiment with soybean milk caking quickly
buy two stores of soya bean milk, the reporter decided to take it back to try and see if it would appear before Ms. Wang said the kind of caking.
the reporter bought the soya bean milk for two or three hours, and found that the soybean milk had been formed in the first tofu mill, and the reporter helped to pour the soybean milk into the iron bowl.
in iron bowls, we can clearly see that soya bean milk has become lump solid, like tofu. This is not added brine, is it tofu? The moisture content of soybean milk is completely separated from that of egg white and Huang er. And the second soya bean milk is still the same as when bought. Two days later, the reporter again observed that the first case of the lump of soya bean milk was more serious, and the second cases of soya bean milk became thicker and thicker, but they did not conknot, but like the porridge. How did this happen? The reporter came to a famous fast food restaurant for consultation.
the clerk said, "become a block, do not drink." The shop assistant said it was bad, but the soya bean milk was a block in two or three hours. It was too fast, and the deterioration should not be caking. In this reason, they did not understand, only to say that the soya bean milk in their store did not block.
then the reporter came to another brand shop specializing in soya bean milk.
staff introduction, if lumping, it is abnormal, what ingredients may be added.
reporter visited the shop's soybean milk grinding process. During the reporter's visit, soya bean milk was made entirely of soya bean milk and water. No additives are added.
reporters saw the whole process of grinding soybean milk, resulting in the emergence of soybean milk did not appear lump phenomenon. In order to further confirm the agglomerated soya bean milk, the reporter consulted the experts.
expert speculates: soybean milk caking is added thickener
expert introduction, from the soybean milk, it is not normal, the normal condition is not normal, the normal, no water analysis, the micro yellow no lump.
for such a lump of soya bean milk, the expert can't carry out a specific test, just guess that it may be related to the additive, and the thickener is added to the process.
soybean milk, this food is not required to add any additives, because the additive in the soybean milk is completely superfluous and may bring some harm. If additives are not allowed to add, not food additives, it will be harmful to health and is not qualified products.
experts also gave advice on how to choose healthy soy milk for the spectators. If they look thick, but the soy milk is not fragrant, it is not a good soybean milk.
experts and professionals say that the soya bean milk is an abnormal situation, and that is whether or not there is something in it, and if it is what it is, there is no authoritative test at the moment. When you buy Soya bean milk, you must pay attention to it. If you look at it thicker and smell it, you need to ask a question mark.