cooking noodles are cooked with it.
thick white soup.
in the near future, the event of "bone soup" was reported in great intensity by the media. It has become a challenge to the people. What is known as "the male of white soup" is processed, the comfortable dining environment and the production link behind it is perfect as one. Recently, the reporter has brought these problems into the bottom of the ramen, and found some unexpected scenes.
[b] A at present is mostly short term workers [/b]
July 23rd, the reporter came to the Taitung three road in this thousand ramen, the head of the shop told reporters that the short-term work has been full, now only a long-term job, one month salary of 1100 yuan, a week can rest a day. The reporter can accept it. The shopkeeper told reporters to go back to prepare the black trousers and black shoes, because the shop only provided the jackets.
24, reporters ready to return to the store, the shop manager did not ask reporters to produce health certificate, directly to the reporter a set of work clothes. The reporter took the strong smell of the work clothes, decided to direct the outside, next to the Zhang (pseudonym) told the reporter, work clothes to get back to wash and then wear. The dressing room is very small, only to open one person. All kinds of shoes and clothes were stacked around, sending off the stink of shoes, coupled with the high temperature, the reporter quickly changed out.
Xiao Zhang is a college summer job, which is less than half a month. According to her introduction, the store has only five or six long term workers except the head of the shop and the director. The rest of the shop is all the students like her. The reporter asked, "do you have to cook in the kitchen?" she said, "those noodles are boiled, the other meals are almost half finished, the goods come into the store, and then it is done, not as difficult as you think." Another employee, Xiaomin (pseudonym), said: "in fact, you want to be alone on the post operation is also to test, if you do not have a test to help do together, in fact soon learned."
reporters found that most of the short-term workers in this store were high school students and college students after the end of the college entrance examination, with low wages and hard work.
[b]B disinfectant powder finished tableware directly using [/b]
in the taste thousand noodles, the cheapest a bowl of noodles also 22 yuan, most of the noodles and fried rice are more than 30 yuan, per capita consumption of about 40 yuan, leaving the consumer "nutritious" impression.
the price is not cheap. The hygiene condition should be very good. During the visit, reporters found that the internal operation room was not commensurate with the comfortable lobby outside. When entering the cleaning room, the reporter smelled a strong smell.
the reporter said there was no cup outside, and an aunt pointed to the pool and said, "all in it, get it yourself." The reporter observed that the cup sent from outside was washed away by water and was thrown into the pond directly without any disinfection. The cup that the reporter picked out often carried food, and could only shake them off in the water.
the cleaning process of other dishes: the cutlery that comes in, instead of dropping the rest of the meal first, but mixing the leftover dishes into the water, then throwing it in the cleaning pool, and throwing it in a sterilizing pool, and then entering the cabinet. This scene is really disgusting, so that reporters did not eat at noon.
the reporter asked, "do you have to wash the disinfectant without using clean water? Is there no residue?" said the aunt who washed the dishes, "no, it's all washed, this has been sterilized and clean." At the top of the bowl, the reporter saw a big brand of cleaning standards. The last step of the cleaning steps was: rinse the clean water after disinfecting the powder. The reporter also observed that half of the water washed with washing detergent and disinfectant powder changed once, and the water was blackened.
when a customer is delivering dishes to a customer, he often finds that there are no bubbles that are washed away on the chopsticks. They can only be removed with napkins and sent to the past.