this cup of milk tea of 4 yuan, the shop assistant said that the milk tea powder made of
> The summer sun was burning, and the milk tea shops on the streets suddenly became more and more. A cup of cold milk tea in the hot summer really cooled down and quench thirst. But looking at the milk tea shop in the street, do you dare to drink the milk tea produced in a minute?
less than a minute and a cup of milk tea can do
summer hot, and the ice milk tea starts to go well again. Shan Shi Dong Road Commercial Street, no less than 50 meters, there are 5 main tea shops with milk tea. On the other hand, it is estimated that there are almost 30 shops selling milk tea in a street.
"a cup of original flavor!" on the evening of the 14 night, at the night market of Shan Shi Dong Road, surrounded by a circle of girls at a milk tea shop, they scrambled for the clerk to make their own drinks first. The three shop assistants are very busy. A shop assistant picked up a new plastic cup, and then squeezed out a tea color liquid from a stainless steel barrel with a milk tea label. It had a plastic cup of 1/3, then poured the fresh ice, followed the pure water, and the plastic film cover, less than 1 minutes, and 7 yuan a cup of raw milk tea.
raw milk tea powder ingredients table a "milk" word has not
a once in a street chain tea shop has done part-time mountain university student Xiao Royal (the pseudonym) said: "a lot of milk tea is directly washed out with milk tea powder, it is really 1 minutes all done."
milk tea powder has 10 yuan, 11 yuan, 13 yuan and 17 yuan a bag, 1 kilograms 1 bags, "17 pieces of this is three in one, milk essence, tea bag, milk tea powder all have, buy back do not need to adjust, save trouble." The shop assistant recommends "three in one".
how much is the black tea bag? The clerk said, 20 yuan, 15 bags, can make 1000 copies. Under the recommendation of the salesperson's "guarantee ticket", the reporter bought 17 yuan /kg original flavor three in one fruit flavor powder. The ingredients behind the packing list are: edible glucose, plant fat, instant tea powder, edible essence, Ansai honey, lemon yellow, carmine, bright blue, and the ingredient of this milk tea powder is not a "milk" word.
milk tea's "milk" flavor originally came from milk essence
where there is no milk in the ingredients of milk tea, where is the "milk" taste of milk tea from? Another shop assistant specializing in milk tea batching shop said that there must be no real milk in the low cost milk tea, and the milk taste is made with milk essence.
the college students who have worked part-time in the milk tea shop said that the milk tea in some stores is mixed with milk essence and fruit flavour. Some stores are made of milk or milk powder or milk powder with milk powder, and some will also be added with condensed milk.
Du Huizhen, deputy director of the Shandong Nutrition Society and director of the Nutrition Department of Qianfo Hill hospital, said that the current market of pearl milk tea is made of milk essence, pigment, essence and tap water. Milk essence is a mixture of hydrogenated vegetable oil, starch hydrolysate, sodium casein, cream flavor, emulsifier and anti knot agent. Its fat content is 20%-75%, and the heat is higher than starch. It can not only increase nutrition, but also provide a large amount of heat and trans fatty acid which is very harmful to the heart and blood tube.
authentic Taiwan milk tea is made with black tea and fresh milk to modulate
"good milk tea is made from milk and tea, and it takes only more than 20 minutes to boil tea." A small Royal (pseudonym), once worked in a famous dairy tea chain, told reporters that in order to make milk tea, two barrels of milk and tea should be cooked a day, and a good one can be made in seventy or eighty cups.
with milk tea famous Taiwan famous restaurant chain store in the Foshan Street store, Mr. Liu introduced that the real Taiwan milk tea is made from fresh milk and black tea. The black tea used for milk tea is fermented tea, commonly known as cooked tea, and must be made with boiling water. If the temperature is too high, it will become bitter if it passes through. If the temperature is too low, the fragrance will not bubble out.