Some of Shandong's fillings illegally use "blood neck meat" for profiteering.
Xinhua net Ji'nan July 12 Xinhua News Agency reporter Pan Linqing, Wei Shengyao
recently, some consumers to reporters, Shandong Binzhou, Zibo and other places bun price lower than the cost price of meat filling, business "lose money" management, which may hide the cat Greasy. After investigation, the reporter learned that one of the raw materials of these stuffed meat stuffing is the unprocessed "blood neck meat" which is banned in China. Because the price is at least half cheaper than the "good meat", the profit of the steamed stuffed bun made of this kind of meat is as high as 50%.
"blood neck meat" contains a large number of lymph nodes, lipoma and thyroid, as well as viruses, hormones and other substances, seriously endangering the health of the people. Experts suggest that unlawful trafficking in illegal trafficking and use of "blood neck meat" should be severely compromised, and a unified treatment of "blood neck meat" is taken in the slaughtering link of pigs from the source.
meat bun is still less expensive than cost price
in a real estate company to work in Binzhou people in LAN is very fond of steamed bun, almost every day breakfast, lunch will buy a few bun to eat. Recently, however, she found a strange thing: Although the average price of pork rose by 80% over the same period last year, the price of pork dumplings with pork as the main raw material increased little. Will there be any cat and dog in this?
there is no reason to worry about LAN. In Binzhou, a reporter from Nanjing Xiaolong irrigation Tong Bao restaurant saw that customers who came to buy baozi during dinner time were in an endless stream. Zhang Bao, the boss of baozi shop, told reporters that the price of meat is so high now that if the meat is used to make buns, the cost will be too high. To cook buns only use "blood neck meat" and other bad meat, otherwise it will not make money at all.
according to the introduction, "blood neck meat" refers to the part of the pig's head and trunk, with a large number of lymph nodes, lipoma and thyroid gland, rich in viruses, hormones and other substances.
Zhang boss calculated a book to reporters. The price of a cage (10 or 8) lean pork and small cage soup is about 4.5 yuan, and meat stuffing costs 3 more than 2. If meat is used as meat stuffing, according to the current average meat price per kilogram of 30 yuan, the cost of meat stuffing will be more than 4.5 yuan, which is higher than the retail price of baozi. If you calculate the cost of flour, rent, labor and utilities, you will lose money.
"the blood cheapest meat is the cheapest 13 yuan per kilogram, the good pork has broken through 30 yuan, if you open the bunk shop, which kind do you buy?" Zhang Quanming asked reporters.
in Zibo, Tai'an and other places, reporters also found similar situations. A bun shop owner in Zibo told reporters that bun shop, dumpling shop, wonton shop and other shops selling meat and food use "blood neck meat" is a "hidden rule" in the industry, some of the black heart even even the sick pig, dead pork dare to use. Because the use of low price meat, so making bun is very profitable, pure profit is at least 50%, a small scale baozi shop can easily earn 1 yuan in 1 months.
some people in Binzhou, Zibo, Tai'an and other places of baozi shop confirmed to reporters that the pure profit rate of making bun is really around 50%. And the "blood neck", which is used in a large number of buns, is not very different from the meat stuffing made of good meat after a lot of minced and spices are made into the meat stuffing. The customer can't eat it at all.
meat prices continue to go high "blood neck meat" selling hot
pork market in Binzhou, Zibo, Tai'an and other places, the reporter learned that, as the average pork price in some regions of our country has exceeded 30 yuan per kilogram, and "blood neck meat" is far below this price, leading to the untreated "blood neck meat" in the country. "There is a lot of hot sales.
[color=#FF0000] reporter found in many shops and stalls selling pork, "blood neck meat" general particles, and a large number of small blood bags, with a very strong odor. Some butchers told reporters that these particles and blood packets were the lymph nodes and lipoma on the neck of pigs. Because of the difficulty of cleaning up, many butchers have been coveted by convenience and did not eliminate lymph nodes and other substances in the blood and meat according to the relevant regulations of the state. [/color]
recently, pork prices in China have continued to rise, pushing the consumer price index (CPI) to a new high. Data released by the National Bureau of statistics on 9 may show that China's CPI rose by 6.4% in June, the highest level in 36 months. Among them, the price of pork rose by 57.1%, not only directly affecting the price of food, but also affecting the total price level by about 1.37 percentage points, which has become an important push for the rise of prices.
"because of the rise in pork prices, the recent sale of" blood neck meat "has been hot, and the price has increased by 2 yuan per kilogram a month ago. If you want to buy it, you must come earlier or make an appointment in advance. " In a meat Street on the Sixth Street in Bincheng District, Binzhou, a butcher told reporters.
later, the reporter asked more than 20 shops and stalls selling pork on the street, and most vendors said the latest "blood neck meat" was very popular and in short supply.
in the morning market of Haisheng wholesale market in Zhangdian District, Zibo, the reporter saw that the "blood neck meat" with lymph nodes was cut and stored in the corner. Many meat shop owners said that the meat was reserved for "familiar customers" and "regular customers". Because the demand is too large to satisfy all customers' needs, we can only take care of "familiar customers" first.
"blood neck meat is meat too. Pork price is so high. Who will throw it away in vain?" A pig farmer in Xintai, Tai'an, said. According to his introduction, although the "blood neck meat" is harmful to health, but after the slaughter of his pig, the slaughterhouse will reserve the "blood neck" and sell it to the "acquaint".
"blood neck meat" health experts call for the management of
some experts told reporters that the non treated "blood neck meat" food, serious harm to health. Du Huizhen, director of the Nutrition Department of Qianfo Hill hospital in Shandong province and the deputy director of the Shandong nutrition society, said that the thyroid hormone contained in the "blood neck meat" will disturb the normal endocrine and material metabolism of the human body. Excessive consumption will occur in many toxic symptoms such as abdominal pain, nausea and vomiting, and should be heated to more than 600 degrees Celsius. The hormone can be destroyed. In addition, the lymph node is the mammalian filter, killing, phagocytosis of pathogenic microorganism and virus tissue, accumulated a lot of bacteria, viruses, short time heating is not easy to kill it, and easy to infect the disease after eating.
according to the relevant laws and regulations of our country, the "three glands" (thyroid, adrenal gland, diseased lymph node) must be removed in the slaughtering link of pig. After inspection and quarantine, it can be sold and sold. However, there are still a lot of pork on the market that have not been removed from the "three glands", and there is a blind spot in the supervision of the relevant departments.
some experts believe that the relevant state departments should carry out the "blood neck meat" special rectification action to crack down on illegal traders who sell and use "blood neck meat" to protect the health of the people.
Qin Qingwu, director of the Rural Economic Research Institute of Shandong Academy of Social Sciences, said that the supervision and inspection of various meat products should be formulated as soon as possible, and the supervision and inspection should be strengthened as soon as possible. In addition, the slaughterhouse must strictly clean up the lymph nodes and lipoma from the source. And thyroid gland, otherwise it will not print "two certificates and two chapters" and strictly prohibit listing transactions.
experts also suggested that "blood neck meat" should be completely withdrawn from the food market. Du Huizhen believes that the lymph nodes in the "blood neck" can not be completely cleaned up. The relevant departments of the state may introduce policies to burn the "blood neck" in the pig slaughtering section, or send it to industrial oil processing enterprises as industrial raw materials to prevent "blood neck meat" into the food market from the source. The field.