Ji'nan market is stained with prickly ash and water is harmful to health.
, the national media has reported a lot of fake things. Recently, Ms. pan of Ji'nan bought prickly ash for cooking, and found that there were also problems with prickly ash.
Ms. pan, who lives in Ji'nan, bought vegetables in a farmer's market near her neighborhood. It happened to find that the prickly ash here is very cheap. So she bought one or two. After taking home, Ms. pan spread pepper on the balcony. When she spread out the sun with chopsticks, she suddenly found that there was something wrong with the prickly ash.
Pan said that there are small white particles in the pepper, the twisting is broken, and many very hard red particles, the reporter carefully studied the "pepper", and found that most of the pepper grain did not open the mouth, like a solid pepper, and more than the color of pepper, take a few particles in the hands, feeling It feels a lot of weight. In order to make a comparison, Ms. pan took out the good pepper that she bought before. The seeds of pepper were black and shiny. This bad pepper seeds are hard, dirty and not bright. Is this small pepper also fake? When the reporter's face, Ms. pan started the experiment at home, she first put two different kinds of pepper into a transparent glass, and then pour into the boiling water. Three minutes later, there was a marked change in the two cups. Ms. Pan said that the bad pepper mostly sank to the bottom of the water, and the color of the water turned red brown, and most of the good prickly prickly prickly prickly prickly prickly prickly prickly floats were floating on the surface of the water, and the water was bleak. About ten minutes later, the contrast of the two cups of water is more obvious.
see this situation, the reporter came to the vegetable wholesale market that Ms. Pan said, before a sale of seasoning in the market, the owner told reporters that the production of pepper is different and the price is different. The prickly ash produced in Sichuan is higher than that of real estate. At the booth, the reporter saw that there were some pepper seeds and tree stalks in the pepper, but no Zanthoxylum bungeanum was found.
later, the reporter came to the booth that Ms. Pan said. In this booth, the reporter found the kind of Shanzhai pepper bought by Ms. pan, which is deep in color, hard in texture, and can not be moved by hand, and the price is also cheaper. When the reporter expressed doubts about the quality of pepper, the stall showed impatience. Next, the reporter visited many other stalls selling pepper. Many of the vendors revealed the trick of prickly ash.
[color=#FF0000] originally, because local Zanthoxylum is not red, it is dyed as Sichuan prickly ash. In the view of these vendors, pepper dyeing is not a rare thing, many pepper dyeing is to impersonate other brands, so as to raise sales prices. Adding some impurities is to increase the weight of Zanthoxylum bungeanum. According to the peddlers, the prickly ash is made from dough and dyed dark brown and reddish brown. When sold, add a small amount of Zanthoxylum bungeanum, so that no matter color or taste, it is difficult to distinguish. [/color]
at the end, the reporter bought four different prices of pepper in the market, and found the experts in cooking to identify the good or bad of the pepper. The industrial pigment used in this kind of Zanthoxylum is harmful to the human body. As long as you choose the pepper, it can distinguish the true and false.