the black workshop that makes cooked food is more than 100 kilos per day. Reporter Xie Yongliang takes
the cold storage is full of stench, the beautiful gift box has "QS"
a pair of cloth shoes and donkey's hoof thrown on the ground
the staff bit a bite of meat and threw it into the barrel
the morning of 10. Mr. Wang, who lived in Shun Road, called the news 110 hotline of our newspaper, reporting a black workshop in the old goods market opposite the Shanghai garden.
reporters after a dark visit found that the small workshop not only cooked a hundred pounds of donkey meat, pork and beef to the seven Libao market and the restaurant seafood market every day, but also produced the exquisite "five fragrant donkey meat" gift box. Yesterday afternoon, livestock and poultry inspection, industry and commerce, quality supervision departments linkage to jointly investigate the black workshops.
[reporter]
the donkey head of raw meat heap full of land, blood and water cross
about 11 a.m., the reporter arrived at the north gate of Shanghai garden, called the "East Trade Center" wholesale market, and found the small workshop in the remote corner of the northwest corner.
from the outside, the warehouse is not the same as the surrounding warehouse. There are no signs hanging outside the door. But through the open warehouse door, there are more than 20 bags of meat and pigs left on the left side of the door, a large water tank on the right, and many large fleshy flesks with white color in it. There are five or six barrels of marinated iron in the house. There is a lot of blood on the ground and a big white horse head.
a reporter just walked into a small workshop. A fifty or sixty year old man inquired vigilant, saying, "the boss is not here now, we don't know anything," and urged reporters to leave again and again. After the reporter walked out of the processing point, a middle-aged woman in a small workshop also followed reporters, and was very vigilant.
the reporter learned that there were four or five workers in this small workshop. The sanitary conditions were very bad. The raw materials, accessories and the daily necessities of the workers were scattered on the ground. The blood and oil flow after the frozen meat were on the ground. The smell of the stink smell was very bad.
the cold storage is full of stink. The beautiful gift box has "QS"
3 p.m., the reporters and the staff of the carcass and poultry slaughter inspection brigade and the staff of the industrial and commercial bureau of the Licheng District come to the warehouse and find the iron gate of the warehouse locked from it. The staff knocked out the door and made a surprise check after their identity. From the beginning to the end, the boss of the small workshop did not show up.
the reporter saw that two men and two women were processing meat food in the room. There were more than 20 bags of raw meat left on the left side of the iron gate, and the bottom of the meat had gone out of blood. A pair of broken cloth shoes and two donkey hooves were put together, two bucket of pig's mouth and a bag of chicken paws were heaped on the ground; there were two water tanks on the right side of the iron gate, and one of them was used to wash the donkey's intestines, the water had been washed white, the other was bubbling. Several barrels of meat, oil and blood streaks on the water.
opened the cold store in the small workshop, and there was a foul smell. The number of industrial and commercial personnel was 20, and there were enough barrels for meat products. "It's all old soup, and some are stinky." The industrial and commercial staff said. In the corner of the warehouse, there are "five spicy donkey meat" exquisite gift boxes, with QS logo on them, and the manufacturer is Licheng Food Co., Ltd., Licheng District, Ji'nan. The industrial and commercial personnel opened a box and found that there was a donkey meat wrapped in a sealed package, but there was no production date. "This is made by us last December. The shelf life is 6 months, and it has not yet expired. The new year's family will come to the point, and now whoever wants it will be sold to them again. Said Xu, 56, who was working in a small workshop.
Lao Xu said that the processing point has been dry for half a year, the business license, the processing certificate, the health certificate all have, but in the seven Libao market was stolen, the meat is the regular meat, and took out a pile of receipts. Ji'nan city of livestock and poultry butchering Inspection Brigade inspector Wang Shaohui to see that these receipts are not regular, this small workshop processing pork, can not provide animal quarantine certificate, meat quality inspection certificate and other formal procedures, the source of meat is unknown.
with his hand to bite the meat and drop it in the barrel,
despite the fact that more than 10 law enforcement officers are on the scene, Xu still continues his work: pulling the hard boiled pig ears and broth into a big bucket from a big pot in the inside of the house, moving the bucket into the tank and cooling it, and then taking it On the top of the grate, I did not know where to put a black brick on the top of the grate. "Lao Xu, do you cook your own meat yourself? Do you want to eat?" the reporter asked. "Eat, how do not eat!" Lao Xu said as he moved out of the brick and grate, grabbed a pig's ear from the broth, faced the reporter's lens, and chew it in his mouth to see the law enforcement officers stare.
a more ironic scene: after a bite, Xu threw the rest of the meat back into the barrel and clapped her hands: "this meat, no problem!"
Xu said that many people pedaling the tricycle every morning, and their cooked meat is sold to the seven Libao market and the seafood market of the Duan store. There are more than 100 kilos a day.
"do you have this meat hygiene?" facing the reporter's question, Xu disapproves, "how clean can this be dry? There are 4 dry things in this market. You can see it, we are the cleanest! The donkey meat in the supermarket is fake, I am the real, and the fake one million."
[detained and sealed]
the quality supervision department detained more than 700 kilograms of black meat
as the supervision of the small workshop of food production and processing belonged to the quality supervision department, and the reporter then got in touch with the quality supervision department. At 5 p.m., the staff of the Quality Supervision Bureau of the Licheng District arrived at the scene and said, "the small workshop has not produced a license from the situation we have mastered."
in the big pot before cooking, the deputy inspector Yin Hongliang of the Inspection Bureau of Licheng District inspecting the additives such as sunset yellow, red koji rice noodles and so on. Lao Xu said that he had cooked meat for 30 years, all of which was added. Yin Hongliang said: "from the old production process, these additives are not allowed."
for the "five fragrant donkey meat" gift box, Yin Hongliang said: this QS is completely forged, the Ji'nan City District Lukang Food Co., Ltd. is a fake, the City District Quality Supervision Bureau seized more than 700 kilograms of raw meat and semi-finished products, sealed all the raw and auxiliary materials and packaging. It is understood that the workshop does not have a business license.