"Fragrant corn" has not been found in Ji'nan.
business newspaper Ji'nan news (Shandong news network reporter Song Yanru) recently reported that the street boiled corn is not bad for a long time and fragrant, because of the addition of corn flavor. Thus, the reporter conducted a survey in the provincial capital, found that the market has not yet found "flavor corn."
recently, a net friend said, "we set up a stove outside a small store to sell corn, and we all know to put corn flavor in the pot." Corn flavors will keep the smell of corn in the corn. No matter how long it takes to cook in the pot, the corn will not rancid, and it can be sold for a longer time. The rumor has made the public worried.
the reporter visited some street corn stalls and supermarkets in Ji'nan, and found that most of the corn vendors had been out of a stove for one day. Instead, the stall was selling the corn in a foam incubator. The reporters saw the corn different from the "hard boiled" corn on the Internet, perhaps because a lot of stall peddlers have been selling corn kernels for a long time. In some supermarkets in Ji'nan, journalists have seen that some of the corn that has been welcomed by the public is steamed from steamer steamers, and some corn has been softened and somewhat deformed because of the long steaming of the corn. Reporters noted that the corn sold on the market in Ji'nan has no unusual fragrance and does not possess the characteristics of aromatic corn.
reporter saw corn flavor in many food additives shops in Ji'nan. Most shopkeepers told reporters that the sales of corn flavor were very good in the two quarter of each winter and summer. At the same time, the shopkeeper said that corn flavor was used mainly for cold drinks, "such as corn flavored ice cream, or squeezed corn juice." Can the corn stick be added to this sweet corn flavor? The boss said he didn't hear it. What harm does
flavor corn cause to the body? The relevant person in charge of Ji'nan Quality Supervision Bureau said that according to the law, the flavor produced according to the regulations can be added to the prescribed food range. Food additives are added in the standard range by standard measurement, and generally do not harm the body. However, excessive use and use of non food additives are harmful to the human body. "All food additives, once overdose, will cause harm to the body's digestive system and so on. But these additives usually do not show obvious symptoms by one or more times, but long-term consumption will cause chronic toxic damage to the liver, kidney and gastrointestinal function. " The person in charge told the reporter.