[color=navy] toxic pesticide "the worm" and the pigment. [/color]
[b], Guangzhou Da Yuan new village, South Street, 24 rental house, found "problem meat" nearly 3 tons, the workshop has been operating for many years [/b]
Random discarded bacon, two stained packing machines, an almost always locked the door of the processing workshop... The Nanfang Daily reporter interviewed many days and found that there existed a 24 year old illegal bacon Workshop on the South Street of Dayuan new village, Taihe Town, Baiyun District, Guangzhou.
the "problem of Bacon" produced by this illegal workshop not only inflows into a number of farmers' markets in Baiyun District, and even a nearby "Zhangjiagang good Mart chain supermarket", and the daily purchase of such bacon in a continuous stream.
yesterday afternoon, the quality supervision department of Baiyun District investigated and investigated the workshop. The Southern Daily reporter witnessed the rotting and blackened pork in the workshop everywhere. According to the preliminary estimate of the field law enforcement personnel, the existing "meat of the problem" of the illegal processing unit was nearly 3 tons.
[b][color=navy] dead pig cooked bacon is the secret [/color][/b]
[b][color=navy] workshop owner [/color][/b]
April 22nd morning, the reporter online cable provider's telephone guidance, seven turn eight abduction to this mysterious bacon processing factory - Baiyun District Tai He Town, Tai Yuan new Village South Street 24 Number。
far, this house, which is almost at the end of the South Street Road in Dafu village, is a brick house of 5 floors, the exterior walls are not tiles, and the color of the red brick is bare. Under the big iron gate outside the house, a dog was chained to the iron chain, and two small cars were parked in the hospital, one of which was Guangdong A946FY.
according to the clue provided by the informant, the producers of the bacon live on the two floor of No. 24, and the factory is in the warehouse on the first floor. On the two floor of No. 24, 3 men are sitting around eating in the house. At the corner are two packer and dozens of catties that have been packaged and ready for sale.
[color=navy] stinks pork in the pool. All of the people in the [/color]
one of them, a man named Li Zhe, heard that the reporter was a supermarket purchasing manager who was interested and began to reveal to reporters that they can produce bacon here. "There is a need to make contact."
"we are regular supermarkets, we have no formal procedures. We dare not." The reporter told Li Zhe cautiously. While smiling, Li Zhe took out a stack of "QS" certificates from the bed of the room, which read "Hunan country flavor", "I have all the labels you want".
Li Zhe began to sell the product, saying that their family had been in the Baiyun District for four or five years, and never had an accident. And it was very cheap. A catty of bacon was 13 yuan. "The main thing is that we guarantee the supply. As long as I say our output is second, no one dare say his output is the first, you want tomorrow." Two thousand kilos of bacon will not give you only one thousand jin.
"is the price so cheap that it is made from dead pork?" The reporter asked Li Zhe. Li Zhe immediately replied, "this is already an open secret in the industry".
Li Zhe added, "it's a little trick a few years ago to use beef paste to turn beef into beef. Now we don't have it anymore."
when the reporter proposed whether to look at the production workshop, the attitude of the family was obviously vigilant, Li Zhe said, the recent Guangzhou wind is very tight, it has not been able to continue to process the bacon in Guangzhou, now the goods are basically shipped from Changsha in Hunan.
"factory documents in Hunan are complete." Li Zhe said, so their meat can be sold not only in the farmer's market, but also in the supermarket. A nearby supermarket called "Zhangjiagang Mart Mart supermarket" has its goods.
[color=navy] dried meat products on bamboo poles. [/color]
[b][color=navy] workshop dedicated to stare, 3 Dog watchdog guarded hospital [/color][/b]
[b][color=navy] guard tight [/color][/b]
is it really like Li's family said, they have no production processing points in Guangzhou?
clue providers firmly deny that "they have been producing recently, and I have seen it with my own eyes". The staff of a timber processing factory on the first floor of No. 24 South Street, Dayuan new village, also told reporters, "they are still producing in the morning of April 22nd".
after leaving the two floor of No. 24, the reporter immediately became a migrant worker from Hunan, close to the staff of a wood processing factory on the first floor of courtyard 24, South Street, Dayuan new village.
"we do not need workers here, but there are also factories on the two floor. It's your hometown. You can ask them if they want someone." The Shanxi staff of the wood processing factory told reporters that according to their understanding, the family of Hunan on the two floor was made of the bacon business and had been engaged in the business for nearly ten years. In the last year, two people from Hubei came to make bacon, and "they are like relatives."
"usually pulls the pigs from the outside to come back, and then they start cutting the pork and smoking it into bacon."
"the bacon is done here," the staff of the wood processing factory said, pointing to a flat room with a sluice gate in the yard of No. 24, "they were still working nervously in the morning (April 22nd), and the bacon had been hung up in the room."
when reporters put in to take a look, the employee quickly stopped "there are 3 big dogs in it, and can't go in casually."
[color=navy] problem bacon is smoked. [/color]
"you can go to another production point to see it. It's on the opposite side of the cottage. It was opened by people from Hubei last year." Wood processors remind the reporters carefully, "you'd better go outside and look for other jobs and help them make bacon."
as the reporter is close to the processing point opened by the Hubei people, the man sitting in a van in the yard is staring at the reporter's every move. In order not to expose his identity, the reporter has to leave the yard for the time being.
then the reporter learned from the wood processing factory employee that the man on the pickup truck was the Hubei man who made the bacon last year.
reporters then stayed in the village until 7 pm in the evening, and there was no movement in yard 24.
[b][color=navy] Cantonese A946FY Shijing, Jiahe, Jiahe, Shijing, the 3 market someone to receive [/color][/b]
[b][color=navy] delivery [/color][/b]
according to the information provided by the informant, the license plate number of the No. 24 Hospital of Guangdong A946FY is the Hunan man Li, all the family is fixed every day in the morning shipment.
4 o'clock in the morning of April 23rd, the reporter went to the South Street of Tai Yuan new village, Taihe Town again. At this time, the South Street, the South Street of the great new village, was quiet. As a dog was guarded at the door, the reporter was unable to get close to the courtyard, and had to be changed to the village of the South Street of the new village.
5:55 in the morning, at 5:55 in the morning, the sky was not completely bright, and the Guangdong A946FY van suddenly pulled out of the village, then went to Southern China fast trunk line, and at the exit of Jiahe, it drove down high speed, and stopped at the Jiahe farmer's market near the exit of the highway.
6:40 Xu, the reporter approached the pickup truck and found that there were more than ten bags of preserved meat wrapped in plastic bags and weighed about hundreds of Jin. A man in a dark coat and a chewing areca in his mouth sits in the driver's cabin holding a small book to calculate what. This man is Li Zhe's father, Li.
Li then got off, put forward a small blue trailer from the truck's back, loaded about 4 large bales of bacon and walked into a restaurant on the first floor of the Jiahe farmer's market.
Lee and a man in the shop talked a few words, and two shop assistants moved into the store without any packaged bacon. When Li left, the reporter hurried up to inquire, but the employees in the store were unable to answer the question of whether the quality of the bacon was qualified or not. Only "the bacon is 13 yuan a Jin, and if you want to get more than twelve pieces of five".
at the fresh meat shop opposite the stalls, the wholesale price of fresh pork is 11 yuan a Jin.
about 20 minutes later, Li pulled the empty trailer back to the van and drove down the road to another smaller farmer's market about a kilometre. A man named frozen food store, after receiving about 3 packages of goods from Li, took the bacon out of the shop and shouted out a "'fresh', 'pretty' and 'toilet' bacon."
after Lee finished delivery, he drove to Shijing comprehensive market at high speed. When Li arrived, a man came to the vicinity of about thirty or forty hoof hoof from the car, and Li was still dragging a car and sent the last batch of goods on the car to the two stores in the market in two batches.
[b][color=navy] without any signs, the supermarket is openly on the shelves of [/color][/b]
[b][color=navy] bacon trace [/color][/b]
"problem Bacon" is really in the supermarket shelves? Reporters visited Taihao town's Dayuan agricultural trade comprehensive market "Zhangjiagang Mart Mart supermarket".
at the supermarket's bacon monopoly counter, the reporter saw the same package of bacon as seen in Li Zhe's room, but there was not much stock left. Apart from the 39.6 yuan and one kilogram price tag attached to the supermarket, there were no labels on the bacon packaging, and even Li Zhe did not show "QS" to reporters.
"I don't know why there are no labels." A female employee in the supermarket told the reporter that the bacon was produced in Guangzhou, although the label on the price of the supermarket showed that the bacon was "Hunan Bacon".
"buy this for yourself." The woman employee told another reporter with another bacon, but for specific reasons, she did not want to disclose it.
a male shop assistant told reporters that the bacon produced by Li Zhe was very popular, "every day is about hundreds of bags."
[b][color=navy] startled the toxic pesticide, [/color][/b]
[b][color=navy] in the stinky pork bubble pool into [/color][/b]
4 p.m. yesterday, and at the Baiyun District Quality Technical Supervision Bureau to investigate and deal with the illegal bacon processing dens, a person involved in the 2 building, rental house, No. 24, Dayuan village, South Street. Unable to escape, the other jumped off the roof and escaped. According to the reporter's secret visit, there are 5 men engaged in illegal bacon processing in the rental house No. 24 of South Street, Dayuan village.
when the Southern Daily reporter walked into a small workshop with 3 dogs, it saw the scene: a few black pieces of cloth covered the four sides, that was the wall of the workshop. Into the warehouse, the rotten and blackened pork was soaked in the stinky pool, and some made cured meat was hung on the bamboo pole to dry.
2 inside the smoked meats built with bricks, 1 walls are covered with pork, and the coal balls underneath are flaming. On the chopping board, pesticide, such as insecticide, TP and coloring agent, etc., of which 7 bottles of "TP" have not yet been opened, and 2 bottles have been used up.
several of the pork packed in plastic foam boxes have been blackened, emitting stench and white salt on them. 2 boxes of white salt have been mixed with red coloring agents to soak pork.
along the warehouse along the roadway, a brick house is stacked with nearly a hundred bags of salt, but there is no mark on the salt bag.
there is an illegal place on the other end of the furniture processing plant, which is all made of cured duck. The 3 bacon rooms were not fired yesterday, but only a few semifinished duck legs were left.
according to the preliminary statistics of the law enforcement officers, the two illegal sites have seized 150 kilograms of dried duck legs, 500 kilograms of cured meat semi-finished products, 2000 kg pork and 300 kilograms of pork ribs, and 75 packages of 50 kilograms of unidentified salt.
Yi Zhong, deputy director of the quality Technical Supervision Bureau of Baiyun District, told reporters that, according to the scene, the salt used by the site was likely to be industrial salt, and the site found that the worm was a highly toxic substance, and it was absolutely not allowed to be added into the food. "The nest is in addition to illegal production, and it also involves the addition of state banned substances in food." Quality.
Yi Zhong said that at present, the public security department has been involved in the investigation, or the criminal responsibility of the responsible person will be investigated. Nanfang Daily reporter Xie Lianghui, reporter of the Southern Metropolis Daily