"bodybuilding boics" has not been flat, and "dyed steamed bread" and "beef paste" are also exposed in the public view. Where are the additives that make people eat up their minds? How many additives are eating into our mouths after the conversion? 19, the newspaper reporter visited the food additive Market in Ji'nan.
if you don't open a restaurant, do not engage in the food industry, you may not easily walk into the food additive store. Here, it is really only unexpected, not can't buy it.
[b] who is selling? What "goods" in the additive store all have [/b]
19 a.m., the reporter came to some food additive stores near the weft two road bridge, and every one went in, and the pungent smell came to the face at the top.
enters the store and comes in a wide variety of goods. All kinds of meat flavors, flavors, pigments, thickeners, preservatives, etc. can be found here.
in a store selling meat additives, the reporter saw beef cream, mutton cream, chicken cream, duck paste and other meat flavors, and also can play a variety of "essence", "powder" and so on, the price range from ten yuan to tens of yuan, the most expensive less than fifty or sixty yuan. According to the store owner, in the processing of food such as hanging soup, chafing dish, stir fry, you can add these flavour agents to the right amount, the effect is very good, and the price is very cheap.
there are also many additives directly advertised in the name of well-known products, such as "Orlean baking wing pickle". "Make sure the roasted wings are exactly the same as those you eat in KFC." The owner of the shop said it.
reporters look at the ingredients of these flavours and find that although they are food additives themselves, they are made up of a variety of additives and are compound food additives.
[b], who is buying the additive [/b]
from the hotel to the stall, the reporter meets several customers who come to buy additives, one of them is a buyer of a hotel in the mountain road. "All the hotels are going to use it." When the reporter asked whether the hotel had to use additives, the buyer said.
additive shops near the two way flyover are mainly divided into two categories: baking additives and general food additives. According to the store owner, the buyers who came to buy additives from large hotels, chain cake shops to roadside stalls, small restaurants, and small cake houses in the vegetable market. "Usually few ordinary citizens come to buy it."
additive packaging has a clear indication of the standard dosage, but how to use it after buying it, and how much you use it, "it's up to you." Several buyers interviewed by the reporters also indicated that they did not have very precise doses when they were used. "It takes a long time to master the taste, which is almost the same amount."
many stores have no idea about the products they sell. "We only sell, and do not do it, but also not clear, you have to have their own formula, eat hard to eat hard or your business, but with our material, Titian effect is very good, to buy all good." The reporter consulted a shopkeeper on the grounds of opening the rice noodle shop.
[b] who is in management? So many "mother-in-law" should be managed by who? [/b]
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[b] food safety involves every citizen. Where is the supervision? [/b]
opinion on strengthening the supervision and management of food production and processing small workshops and food vendors in accordance with the government office of the provincial government of Shandong. According to the division of responsibilities, the supervision and management of the small workshop of food production and processing (without current sale) is in charge of the quality and technical supervision department; the supervision and administration of food vendors and the provision of catering services are responsible for the food and drug supervision and administration departments and do not provide catering services, and the administrative departments for Industry and commerce are responsible.
the additives contained in the small workshop made by the small workshop exceeded the standard, and did it have any harm to the health of the body? The reporter contacted the Ji'nan quality inspection department on the matter, and the other refused to interview the matter. Ji'nan industrial and commercial departments responsible person said they rarely received complaints about food additives. The provincial food and drug administration responsible person said that it is not clear which department the regulatory function of the additives should belong to.
[b] / > experts point out that the abuse of additives is too low [/b]
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professor Yu Hongxia, who is engaged in the research of nutrition and food hygiene at the school of public health of Shandong University, that the use of food additives in the past is a large food processing enterprise. After the opening of the market economy, a large number of food workshops will use additives in the production of food, and there is no clear regulation and restriction on the industry.
Yu Hongxia said that the use of additives must be in accordance with two specifications: first, the raw materials for additives must be produced by the state approved enterprises and must conform to the national standards. Each kind of food additives must be independently verified and confirmed to be harmless to the human body; and two, the additive must conform to the use of food additives in the process of use. The standard of birth prohibits abuse and ultra - wide use.
however, it is difficult to really enter the monitoring stage. Yu Hongxia said that formal enterprises can control, at least let people understand what they have used, which is very good. For a large number of small food shops, it is really impossible to know exactly what they have used in making food and what they have added.
and, at present, most of the health standards are regulated only for some kind of food additives, but at present, many food additives in the market are complex, such as beef paste additives, which are difficult to be detected in the process of detection.
besides, the very low cost of breaking the law is also an important issue. "If some businesses abuse food additives, there will be more" steamed bread "coming out. The abuse of food additives is a serious hazard to public health and safety. I think it is necessary to increase the cost of illegal activities. Yu Hongxia said.
[b] / > related links on the market are commonly used as food additives, [/b]
1, colorants, also known as pigments, which are a class of substances that make food coloring to improve their sensory properties. Edible pigments can be classified into two categories: edible natural pigments and edible synthetic pigments according to their properties and sources.
visit: in the food additive store near the two road bridge, the reporter saw artificial synthetic pigments such as sunset red, lemon yellow, amaranth red, seductive red and so on, often used in decorating cakes and other foods.
abuse: even if a safe food colorant, in the case of a large amount of consumption in one time, it may also cause allergies, diarrhea and other symptoms, long-term consumption will cause damage to the human liver, kidney and so on.
2, preservatives: substances that inhibit the propagation of microorganisms in food, prevent food spoilage, and prolong the storage period of foods.
visit: preservatives such as potassium sorbate and calcium propionate can be bought in most food additives stores.
abuse: Professor Yu Hongxia said that potassium sorbate is a relatively safe preservative, which can be metabolized naturally with the body, but must be used in a limited amount, and different foods have different safety levels. If it is severely exceeded and consumed for a long time, it will inhibit bone growth to a certain extent and endanger the health of the liver and kidneys.
3, thickener: it is used to improve and increase the viscosity of food, to keep the color, aroma, flavor and stability of the fluid food, the frozen food, to improve the physical properties of food and to make the food feel the feeling of lubrication and palatability.
visit: there are more thickeners in the shops, which are commonly used for making cakes, soya bean milk, ice cream, candy, etc.
abuse: experts say, as a common thickener, there is no specific numerical limit on the amount of food safety in the national standard for food safety, such as gelatin and gelatin, but it is banned in milk because it will cover the quality of the milk.
4 and flavor enhancer are substances that supplement or enhance the original flavor of food.
visit: during the interview, the beef paste, meat flavour powder and chafing dish bottom materials that the reporters saw were the focus of every food additives store.
abuse: meat flavor reduces the oxygen carrying capacity of human hemoglobin. Chronic consumption can cause chronic poisoning, malformation and possibly carcinogenesis.