Most of the wild vegetables in the wholesale market are artificially cultivated.
reporter Zhou Ying Intern Fan Sujuan
spring day blend, shepherd's purse, noodle dishes, heart vegetables, purslane and other wild vegetables have been on the table. All kinds of wild vegetables are not only put into the ordinary people's food basket, but also placed on the dining table of some high-end hotels, and a dish is always twenty or thirty yuan.
people eat wild vegetables for a "wild" word: natural growth, no pesticide, no chemical fertilizer, and others think that wild vegetables are naturally produced organic vegetables. In fact, with the increase of economic value, many of the wild vegetables have now become "regular army" in the field from "guerrillas" in the field, even into the comfortable sheds or arches.
wild vegetables have become
from late 3 months. The wild vegetables, such as shepherd's shepherd's, noodle, and purslane, began to appear in the farmers' market or supermarket. According to the statistics of Kuang Shan vegetable wholesale market, recently, the daily market of wild vegetables is generally about 1000 kilograms.
whether it is in the farmer's market or in the wholesale market, in order to show its "wild" identity, the wild vegetables are packed in large plastic bags, not like ordinary green leafy vegetables. "Such a large number of wild vegetables are listed at the same time, the vast majority are planted." A wild vegetable wholesaler revealed. At present, more than 70% of the vegetables sold in Ji'nan market are from the wholesale market of Kuang Shan vegetable. According to the statistics of the market, the noodle and Tianqi and other vegetables wholesale are grown by farmers themselves on the market. In winter, the wild vegetables sold in the market are all "potherb" wild vegetables.
the price of wild vegetables on the market is not high at present. In the wholesale market of Kuang Shan vegetable, the wholesale food is only 1.6 yuan per kilogram, and the food is a little more expensive, the price is 4 yuan per kilogram. "Now there are many wild vegetables grown in the open market, and the price is cheap. Before and after the Spring Festival, the price of the noodles in the greenhouses is 1 kilograms and eight or nine yuan. A vegetable sales businessman knows the market.
one of the citizens of the farmer's market in the South Street of the Lin Xiang is very experienced in eating wild vegetables: "now the purse is about to play the moss, so it is better to choose some noodles, not only to be cold, but also to make dumplings." Nearly two or three days later, Ms. Wang was going to buy some wild vegetables to go home to eat.
these wild vegetables are popular not only on the people's table, but also in some big restaurants, hotels and wild vegetables. Like golden three cups of restaurant, magpie house restaurant, Silver Plaza Quancheng Hotel and so on all have wild vegetables to prepare for guests' "unexpected needs". The staff of the gold three cup restaurant (Simon shop) said that the wild vegetables in the store range from 28 yuan to 38 yuan each. "The weekly sales are good. When it is good, almost every room can have one or two plates, and the shepherd's purse and the bitter vegetable are the most popular." Silver Plaza Quancheng Hotel staff said that not only the restaurants now have wild vegetables, but there will also be a small supply in winter.
a customer in Jin Chunxi dumpling city told a reporter that in peacetime, fish and meat were greasy, and the wild vegetables at the time were fresh and clear, and the wild vegetables were not like ordinary vegetables.
family family species of wild vegetables
Wang Xiulian home in Dongchangfu District of Liaocheng city of Liang Shui Town, the town of the six villages are planting noodles, planting area plus "seven hundred or eight hundred mu".
noodle dish is the "riches" dish in the eyes of locals. Wang Xiulian calculated such an account. One mu of land can produce more than 1000 kilograms of noodles, and an acre of land can earn 2000 yuan to 3000 yuan. If you grow wheat, even if you earn 500 kilos per mu, your income will not reach 1200 yuan. Like January 2010, noodle dishes sold for 10 yuan -12 yuan / kg, and the income of noodle dishes was far more than that of wheat. "Spaghetti has nothing to manage." Wang Xiulian said that this is also an important reason why many people choose to grow noodles in the field.
in the Mencius Wang Zhuang, Xiao Gao Zhuang and Tianzhuang in the western suburb of Ji'nan, many vegetable farmers grow heart vegetables, ginseng seedlings, Tianqi, and sunflower. These dishes are originally wild herbs. With the improvement of people's health concept, these dishes are also placed on the table, and they are added to bitter and crystal dishes. Western suburbs. A vegetable grower from Xiao Gao Zhuang, a vegetable grower, said that these dishes were mainly supplied to restaurants, and many vegetable vendors come to collect vegetables every day.
a person in the industry said that in addition to the farmers' spontaneous planting, in Shouguang, Guanxian, Liaocheng and other places, there are wild vegetables, such as purslane, noodles and other wild vegetables, and the local seed company also has a variety of wild vegetable seeds for selection.
eat the wild vegetables to eat more
Wang Xiulian said, in the Liang Shui Town, the vegetable growers planted by the vegetable are absolutely harmless vegetables, because in the process of planting, no pesticides or herbicides are not used. Because noodles are very "pungent" and do not attract worms. There are few weeds around them.
was accepted by Professor Liu Shiqi, Professor of Agronomy College of Shandong Agricultural University. He believes that the wild vegetables, such as noodles, are originally grown in the wild. They do have a strong resistance to the common vegetables, and they do not have to spray herbicides because of their vigorous vitality. If some herbicides are sprayed, it will lead to the stop growth or death of the wild vegetables, because they are a "grass" for food crops or ordinary vegetables.
because no pesticides and herbicides were sprayed, the wild vegetables planted in the arch shed were relatively safe, and the interplanting of wild vegetables was relatively easy to be contaminated by pesticides. For example, it is the key period of wheat growth. In order to prevent diseases and pests, farmers will spray more pesticides. At this time, the wild vegetables in the wheat field must be washed a few times. If the wild vegetables are in the field, they should be washed more times and cooked.
is not as nutritious as the ordinary vegetable
the pure wild "organic wild vegetable". The number is very small now, only a small amount of hillside or unnoticed ground. Most listed wild vegetables are wild herbs that are associated with wheat seedlings.
Wang Bing, a researcher at the Vegetable Research Institute of the Shandong Academy of Agricultural Sciences, said that at present, the total amount of wild vegetables on the market is very small, only as a supplement to daily vegetables. She believes that wild vegetables do not use chemical fertilizers, and are relatively more organic than cultivated wild vegetables.
but because the growth period of wild vegetables is short, only two or three months, the wild vegetables and wild vegetables grown are nutritious.
no matter whether they grow wild vegetables or wild vegetables, they are not able to catch up with ordinary vegetables. Liang Wei, the director of the first river dietitian office, is also a green leafy vegetable. But wild vegetables such as shepherd's shepherd's and noodles have not become regular vegetables on the table. They should have their nutritional and taste defects. Because wild vegetables generally have higher content of oxalic acid than ordinary vegetables, this is the reason why wild vegetables taste "astringent".
Liang Wei said that when eating wild vegetables with boiled water for a minute, the oxalic acid in the wild vegetables can be basically broken down, and then cool and mixed, the taste is good, and it can also maintain most of the nutrition in the wild vegetables.
as wild vegetables are not as nutritious as ordinary vegetables, sorghum suggests that wild vegetables can be used as a useful supplement for ordinary vegetables, but can not overstate their nutritional value.
Zhao Quanlin, director of the health department of the Affiliated Hospital of Shandong Provincial University of traditional Chinese medicine, also said that most of the wild vegetables are not so nutritious as ordinary vegetables and can't be overly "deified". Zhao Quanlin said, even though Tianqi, nourishing heart vegetable and so on, although there are certain medicinal value, nutrition is also rich, also should be according to the constitution, comply with the season, eat properly, as diet therapy; if you want to eat often, the best consult the professional doctor of Chinese medicine in detail.
how to distinguish wild wild vegetable and wild vegetable
Liu Fushui, vice general manager of Kuang Shan vegetable wholesale market, said that the leaves of wild vegetables are more mud or soil than they are planted. In addition, wild wild vegetable, because of no management, with yellow leaves, and small leaves, light color, unlike the planting of wild vegetable leaves neatly, hypertrophic, and green color, looks more fresh and tender.