[b] Shun Internet news [/b] recently, the reporter received the news to the reader to say, in the western part of Ji'nan store a wholesale market south, every day at two or three a.m., there are a large number of pork from the outskirts of illegal slaughters in the trade, the daily volume of trading in thirty tons left Right, part of the raw meat price is only two or three yuan per catty, even lower than the purchase price of the pig. It is reported that the daily consumption of pork in the Ji'nan market is around 400 tons, of which the number of regular slaughtering procedures is about 300 tons, while the size of the market accounts for 1/3 of the total amount of "black pork" in the provincial capital.
in the south of a wholesale market in Ji'nan, "black pork" trading volume per day at about 30 tons
3 a.m., many vans are full of pork in the city Trading in the field. In the
market, the woman who took the meat in the van picked up the pork and heard it first.
on the morning of October 26th, our reporter visited the "ghost market" of the pork that opened early in the morning.
[b] [/b]
[b] 1[/b]
[b] at three o'clock in the morning at 3:00 a.m. / > 3:00 in the morning. The reporter came to a farmer's market at the section store. At this time, there were several meat files on the side of the main section of the market, and the lights were clear in the late night. Reporters noted that the meat stalls on the counter were mostly pork chunk, and there were few scattered pieces of pork.
at this time, the customers who went to buy meat were more open with a tricycle, a minivan or a van, and after a bargain, the number of purchases was much more. Most of them were filled with large plastic bags, and some were simply buying half a pig.
with the passage of time, more and more sales of meat, more than a dozen, and more and more customers to buy meat, passing vehicles, around four o'clock, and even the main road to the market to clog. In less than half an hour, there were hundreds of tricycles, minivans or rickshaws coming in and out of the market. At this time, the stalls of grain, oil and vegetables had just been swaying, so the vast majority of them went to meat, and the majority of them were pork.
[b] lens [/b]
[b] 2[/b]
[b] before the meat before smelling [/b]
5:00 in the morning, the day is slightly bright, the market is gradually active, besides the meat stall, food and oil food, vegetable fruit and other vendors are open to open the business, the reporter parking in a corner of the market. .
and in the place where the reporter stopped, there was a silver white van, and a young woman with a apron ran from a stall to the van, opened the door, and looked around to ensure that no one was paying attention, and quickly picked up 35 pieces of meat from the car and put them in with them. The plastic bags were then quickly closed and the meat was lifted to the stalls.
in half an hour, the young woman delivered three or four times forward and back, sometimes she took it alone, and sometimes a man went together. The reporter noticed that one of them took the meat, and the young woman, after carefully groping for the meat, sent the meat to his face and sniffed some hard, and then hesitantly put it in the plastic bag in his hand.
reporters also heard vaguely that two people planned to set the retail price of pork at 8.5 yuan per catty. Not far from the booth of the two people, the business was pretty good. From time to time, customers came to consult and purchase.
[b] lens [/b]
[b] 3[/b]
[b] pork ridge as big as the rough and messy [/b]
more than 5 o'clock in the morning. At this time, the noise of the pork stalls was gradually coming to a stop. Until about 6, the day was bright, and the reporter came to several pork files again to find that the night's hot trade scene had disappeared, instead of a number of oil sticks, steamed bun breakfast stall and 00 scattered pork retail stall.
reporters sneaked around and found that the meat on the meat stalls had been divided without exception, and the whole piece of pork had not been searched in the early hours of the morning. But the reporter still found the flaws. On these meat stands, the cuts of the meat pieces are all rough and messy. They are totally two kinds of machine slaughtered meat from large slaughterhouses. They belong to typical manual slaughtering. According to the insiders, many years ago, the regular slaughterhouse in Ji'nan had been cancelled, and the slaughterhouse with the daily slaughterhouse below thousands of slaughterhouses had been basically closed. Obviously, reporters saw these hand-made slaughtering meat belonged to the typical "private slaughter".
apart from rough edges, the reporters also found two very large pork tenderloin in a booth, each with a diameter of about ten centimeters. The stall told reporters that the pork ridge had about ten kilograms and only sold for 8.5 yuan a Jin, and many restaurants bought it from her. However, reporters learned afterwards that the pork tenderloin of common brand meat is about six or seven kilograms, and the price is as high as 13 yuan per catty. "Only the fillet of cattle is so heavy that the average pork fillet is not that big." The owner of a regular butcher shop in the city told reporters that the twenty catties of the pig's ridge is likely to have used a kind of lean meat. "If a pig is given a medicine, its back fat will be thinner and the ridge becomes larger, and the meat is very harmful to the human body." As the days get brighter and brighter, there are more and more people in the wholesale market, and the vendors of several meat stalls are busy exchanging meat for meat. At a retail stall, the owner is busy changing the fresh meat and fresh meat on the meat case. The rain and moisture marks on the outer packing bag are particularly obvious. The knife edge on the meat is also very neat.
Formal slaughter has to pass more than a dozen passes, to prevent water injection, pigs come in before eight o'clock.
[b] slaughtered and slaughtered severely affected the slaughtering amount of [/b]
bloodletting, hair removal, pig hoof, viscera, segmentation and hair removal. At two o'clock in the morning, the howling sound of the hog in the pig slaughterhouse broke through the silent night sky. At this time, in most of the pig slaughtering plants in Ji'nan, the staff have been busy on the production line. The reporter understands, a pig becomes white pig to go to the market, before and after to go through a dozen processes.
the quarantine personnel of the animal husbandry department told reporters that the pig in the slaughterhouse of the pig to be slaughtered in the pig is strictly inspected and quarantined. According to the regulations, the pigs received by the pig wholesale household must have three certificates before entering the slaughterhouse, that is, the county quarantine certificate, the vehicle elimination card and the non epidemic area certificate, and the test is qualified. A fixed slaughterhouse can be entered in the rear.
it is reported that the pig must be sent to the slaughterhouse before 8 p.m. the first night to prevent the pig from flooding the pig. If it is a pig, after more than 6 hours, the water is basically discharged.
in a pig slaughtering enterprise in Ji'nan, there are two production lines in the slaughterhouse, but two do not always start at the same time. The head of the company told reporters that their slaughterhouse has invested nearly 2 million yuan, and nearly 20 people work every day. The rent of the site is 70 thousand yuan a year. Only 16 yuan for each pig and a pig for slaughter of only 20 yuan for a pig. If the cost of tax and water and electricity is added, it will hardly make money. At the same time, because of their strict management, many pig wholesale households are looking for small slaughterhouses. In the past, the slaughterhouse slaughtered more than 100 pigs a day, and now slaughtered about 40.
"private slaughtering and slaughtering" severely affected the operation of designated slaughterhouses, and also affected market prices and raw meat quality. A person familiar with the matter said that the slaughtering of live pig slaughterhouses is not only affected by the seasons, but also because of the flooding of private slaughtering. Because of the standard of management, the price of live pigs slaughtered in designated slaughterhouses is also 1-1.5 yuan more than that of small slaughterhouses.
it is reported that some illegal slaughterhouses do not go to the equipment, and the pigs slaughtered do not pass the inspection and Quarantine of the animal husbandry department, and several people can carry out slaughtering business in their own yard, and the cost is greatly reduced. Many pig wholesale households choose small slaughterhouses in order to gain greater benefits or escape the problem of pig inspection.
reporter survey found that the pigs sent to illegal slaughterhouses are usually injected with water, more than 20 jin per head, less than ten jin, so that each pig is more than 10% more meat than the fixed site, and the market is also favored by the public because of the price advantage. The field is from time to time.
[b] / > [/b]
[b] "black" />[b] "black" pork more [/b][b] sold to small hotel [/b]
business newspaper Ji'nan news reporter told reporters that the private slaughterhouse in the market and other private slaughtered pork is mostly from Ping'an Town, Changqing. In some villages in Ping'an, almost every household has stolen and killed the pigs illegally, and then transported them into the urban area for sale with agricultural vehicles. "These pigs are of unknown origin, some of them are dead pigs and old pigs." A few years ago, the city industry and commerce law enforcement officers seized a farm vehicle in Changqing. On the spot, 1 tons of illegal pork was seized. In addition to two sows, all the rest were dead pork. The blood was purple and red.
"in recent years, as the price of meat has soared to more than ten yuan a kilogram, many villages have slaughtered money by private slaughter, and some large families even bought BMW cars." The reporter said.
where so many black pork have been sold? According to insiders, as the retail market is becoming more and more standardized and gradually becoming the world of brand meat, the main buyers of illegal pork slaughtered by these private slaughters are the hotel industry, especially the large number of small restaurants and roadside stalls.
[b] / > link [/b]
[b] private slaughtered pork [/b][b] day transaction of 100 tons [/b]
Ji'nan news for many cities, pork slaughter and slaughter is always a chunk of heart. Related to people's food safety, government departments are also constantly strengthening investigation and treatment. However, because illegal slaughtering is more concealed, it is always difficult to put an end to it. The head of several brand pork manufacturers in the Ji'nan market has confirmed that at present, the "black pork" without legal formalities is about 100 tons per day in the provincial market, accounting for 1/5 of the total consumption of pork in the city.
"compared with a few years ago, this is relatively small." Before the year 2000, private pork slaughtered and pork slaughtered almost occupied half of the pork consumption market in the provincial capital.
[b]'s regular farm trade market [/b][b] also sells "black pork" [/b]
according to the newspaper, according to the newspaper, in recent years, with the increase of the industry and Commerce and the dynamic inspection department, the market of slaughtering and dead pork in the provincial capital is becoming smaller and smaller, and the concentrated sales point has also been reduced to about three. In addition to the segment market, some merchants are also selling black pork in the two markets of Ji'nan city in the legal pork market.
"compared with the segmental market, not only the volume of transactions is low, but also the owners are more convergent." According to the sources, illegal pork was also traded at two or three a.m., but it was sold illegally in legal pork.
according to regulations, the supply of pork within the second ring of Ji'nan must be machine slaughtering.