Ji'nan rice noodle chafing dish hot peppery mostly "essence" to the soup.
source: Ji'nan times
Figure 1: "a drop of fragrance" (network screenshot)
figure two: many hot pot, rice noodle, spicy hot and so on are similar to the "meat essence" to the soup
only need "a drop of incense", the water becomes high soup. Recently, "one drop of fragrance", "fragrant floating Wan Li", "meat flavor" and other food additives attracted the attention of all parties. In recent days, reporters visited several large seasoning products markets in Ji'nan and found that similar food additives are still on sale. According to industry sources, many hot pot shops, rice noodle shops, spicy hot palls and so on are all using similar additives to make soup.
questions about what the specific ingredients of the additives are, how to control the dosage, whether they are good or harmful after eating, and so on, the relevant departments have not yet made a clear statement.
[b] visited the market: "a drop of fragrance", "meat essence" and so on is still selling [/b]
14 morning, in a seasoning wholesale store near the ten Western Lu Shan flyover, a reporter found in a seasoning wholesale market, various kinds of "flavoring agent", "fragrance agent", "Wanli fragrance", "a drop of fragrance", "meatxiang Wang", "pork essence" and so on There are all the additives.
a seasoning shop salesman introduced: "this is special for hot pot, and can also make rice noodle. Many rice noodle and spicy hot restaurants use this "drop of incense", 20 yuan a bottle, one pot with only one or two drops, and fragrant and save. If you buy meat for yourself, it will cost a lot. " Reporters opened a bottle of "one drop of incense", even though sealed with paper, but still can smell strong fragrance.
survey reporter found that all kinds of flavor enhancers called themselves "the most advanced production technology in China, the fresh bone, bone marrow, concentrated extraction by high temperature, through two flavors and flavors refined", in the functional publicity, the product claimed to be able to smell the smell, especially the meat. Scent.
besides, on the Internet, there is also a large supply of commodity information such as "drop drops".
[b] reporter experiment: a spoon of "meat essence" to "soup" [/b]
14 noon, the reporter bought a bottle of pork flavor in a seasoning shop, marked as an additive on the package, the main ingredients are amino acids, 2 methyl, two furfuryl thioether, acetyl furan... Dosage is 0.1%-0.3% to soup or add according to taste. Sales staff said that this box of "meat essence" 500 grams, you can make 1000 chafing dish soup.
back to the office. After the reporter opened the bottle cap of meat essence, the whole office and even the corridor of the building were scattered with strong fragrance. The reporter dug a spoonful of "meat essence" powder into the bowl and gently stirred it with chopsticks. After a while, a rich bone soup came out. "This is the smell of the hot spicy pavements on the road", "like hot pot soup", "rice noodle soup, and ham sausage flavour"!
whether the soup is nutritious? Many people questioned. During the interview, Ms. Zhao, the citizen, asked, "10 yuan to buy a bottle of meat essence, and 1000 copies of the soup. Do you say the soup is nutritious?"
[b] chef has uncovered the secret: the taste of the flavor is [/b]
Mr. Zhao, who has been a cook for more than ten years, uses "a drop of fragrance" and "meat essence" in a few small shops. "Chicken soup", "soup" and "big bone soup" are actually made of similar food additives, such as rice noodles, hot pot and spicy hot hot. "Before, boiled one pot of old soup, need old chicken, old duck, big bone stew for three or four days, now only a drop of" a drop of fragrance ", water can also become a soup.
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