these chemicals are harmful to adults and children, but only to children. [br /> < br />
Although these substances are safe in standard foods, it is also recommended to eat as little as possible. Bisphenols < br / > harm: similar to estrogen, bisphenols can affect puberty development, reduce fertility, increase body fat, affect the nervous and immune system. For example, bisphenol A is a familiar one.
Where is bisphenol A?
Canned food, such as coconut milk, bacon, beer, cheese and other metal canned food cans are generally coated, may contain bisphenol A.
barreled water, the material of the bucket contains bisphenol A, which is easy to release when exposed to sunlight or heating.
at present, mineral water bottles seldom use bisphenol A as material.
China prohibits the import and sale of infant bottles containing bisphenol A. Phthalates < br /> < br /> harm: can affect male genital development, increase childhood obesity, and lead to heart disease. Where is
phthalic acid two?
is usually added to plastic to increase its flexibility.
some straw, packing box, fresh-keeping film and so on. < br /> suggests that you avoid leftovers as much as possible after ordering. You should pack your food home and make it available in ceramics or glassware as soon as possible.