19 batches of food failed, involving drinking water, white granulated sugar......
Volkswagen
According to the "Food Safety Law of the People's Republic of China" and the Shandong Province Food and Drug Administration sampling plan for food safety supervision and inspection, the province Food and Drug Administration on fried and nut products, sugar, edible oil, oil and their products, aquatic products 19 kinds of food such as food, condiments, drinks, biscuits, tea and related products, egg products, instant food, meat products, vegetable products, alcoholic beverages, fruit products, grain processed products, dairy products, other foods, food additives and special dietary foods were supervised and sampled in 1001 batches. There are 982 batches of qualified products, 19 batches of substandard products, and the pass rate is 98.1%. According to the national food safety standards, individual items are not qualified, and the products are judged to be unqualified products. The unqualified products are as follows: < br /> < br /> unqualified products < br /> < br /> < br /> nominal production enterprise for Rizhao Corius Food Co., Ltd. production of a batch of instant jellyfish total number of items unqualified. The item of N-dimethylnitrosamine in a batch of Crispy Fish Steak produced by Qingdao Haiyunchang Industry and Trade Co., Ltd. is not qualified. The lead in sesame sauce produced by Nanguan Hongda Seasoning Factory of Jiaozhou City is unqualified. The total number of bacterial colonies in a batch of breakfast bread produced by Meston Food Factory in Dingtao District of Heze City is unqualified. The items of Pseudomonas aeruginosa and nitrite (NO2 - counted) in a batch of purified drinking water produced by Danhe Shanquan Waterworks in Changle County are not qualified. < br /> < br /> a batch of white granulated sugar produced by Qingdao Jinrunbao Food Co., Ltd. is unqualified. The labels and nitrite items in drinking water produced by Liyuan Water Branch of Zaozhuang Lunengyuan Power Group Co., Ltd. are not up to standard. The coliform bacteria in a batch of healthy eighteen flour (instant rice flour) produced by Zibo Shangren Food Co., Ltd. is not qualified. The items of Pseudomonas aeruginosa in Mengshan Oxygen-enriched Drinking Water produced by Cuijiayu Drinking Water Co., Ltd. in Linyi City were not qualified. The inorganic arsenic (as) in the instant sea cucumber silk produced by Jinan Longmai Food Co., Ltd. is not qualified. The items of Pseudomonas aeruginosa and labeling in a batch of purified drinking water produced by Saibaike Pure Water Plant of Shandong Tianze Industrial Group Co., Ltd. are not qualified. The item of saccharin sodium (in saccharin terms) in a batch of honey ribs produced by Shenxian Maosheng Food Co., Ltd. is not qualified. The aflatoxin B1 in a batch of special fragrant peanut oil produced by Jingquan Peanut Oil Factory of Jimo City, which was nominally designated as the production enterprise, was unqualified. < br /> < br /> a batch of Jie's pine eggs produced by Dongping Jieshi Food Co., Ltd. is not qualified. The sum of the dosage of preservatives in a batch of refreshing radishes (pickled vegetables with soy sauce) produced by Zouping Kaiwei Sauce Garden Co., Ltd. < br /> < br /> nominal enterprise is unqualified. < br /> < br /> a batch of bottled natural spring water produced by Taishan Tianzhufeng Spring Water Co., Ltd. is not qualified. The alcoholicity items of a batch of Avenue Baicao Liquor produced by Yantai Changde Xing Taoist Health Liquor Co., Ltd. were not qualified. The alcohol content of honeysuckle dew produced by Mengyin Old Winery Limited Company was unqualified. < br /> < br /> a batch of drinking spring water produced by Qingzhou Yibaikang Shanquan Co., Ltd. was unqualified. "Br /> < br /> Disposal < br /> < br /> < br /> For the unqualified products found in the above sampling inspection, the food and Drug Supervision Department of the enterprise's locality shall, in accordance with the provisions of the Food Safety Law of the People's Republic of China, order the enterprise to take timely measures such as off-shelves and recall. The Provincial Bureau requires the local food and drug regulatory authorities of the above-mentioned unqualified food production enterprises to conduct a case-filing investigation on the enterprises producing unqualified products, to find out the batches, quantities and causes of producing unqualified products, and to formulate rectification measures. "Br /> < br /> prompts the consumer specially, when purchases or discovers in the market announcement the unqualified product, please dials 12331 hotline to carry on the complaint or to report.