Organic food chaos is frequent, experts call for standardizing the disadvantages of "heavy certification and light management".
chinanews.com new Beijing News reporter Shan Dan
organic food disclosure: false label certification violation
2016 years since at least 15 batch of organic food security problems, 4 illegal certification were dealt with; experts called for the standardization of heavy certification, light management
the CCTV recently reported the "organic food has mystery". It has been exposed to the mixed sales of organic vegetables, the traceability of the origin of the origin, and the discovery of the banned pesticides. China Organic Green Food Industry Co., Ltd. has been suspended for 3 months of organic qualification, while the state regulatory commission has suspended certification for the Beijing five Yue Huaxia management technology center, a certification agency involved.
organic food is in disorder. The new Beijing News reporter has found incomplete statistics on organic food problems. From 2016, at least 15 batches of organic food have identified food safety issues, 5 cases of false nominal organic food, and 4 certification bodies and inspectors being punished by the regulatory authorities. Some organic food labels can even be customized on some electronic business platforms.
experts believe that re certification and light management is one of the main reasons for the frequent problem of organic food certification, which needs to be standardized.
15 batches of organic food safety problems
organic food usually left the impression of health and safety to consumers, but according to the Beijing News reporter's incomplete statistics, from 2016 to date, at least 8 batches of domestic organic food and 7 batch of imported organic food have been on the black list of the State Administration of food and Drug Administration (5) Batches) and organic infant food (8 batches) became the worst hit areas.
in 8 batch of domestic unqualified organic food, 5 batches of oil products are not qualified, including: in 2016, 1 batch of organic soybean oil produced by the the Great Northern Wilderness marketing Limited by Share Ltd, which was commissioned by the Heilongjiang province 93 Nongken golden bean Organic Oil Co., Ltd., was found to be in excess of benzo [a] pyrene, and Liaoning green The 1 batches of organic black peanut oil produced by Fangshan organic food company were found to be exceeding the limit of acid value. In 2017, the 1 batch organic soybean oil produced by Liaoning Sheng Mai Industrial Company was unqualified, and 1 batch of organic peanut oil produced in Liaoning green Fang Shan was detected to exceed the standard of benzo [a] pyrene. In April 2018, the 1 batch of organic edible lard produced by the nominal Huizhou Mingshan agricultural company was not detected.
in addition, 1 batches of Organic Black wheat flour produced by Inner Mongolia Xinhe Xinhe organic food company were detected by benzo [a] pyrene; 1 batches of raspberry juice beverage produced by life fruit organic food company were detected dehydrogenate acetic acid and sodium salt disqualification; 1 batch of organic nutritious rice produced by Jiangxi Ming Food company Powder, the detected protein and sodium were not qualified.
and in the 7 batch of unqualified imported organic food, all the problems were concentrated in Hongle and Ann Gillard's infant food.
2016 May, 1 batch of Swiss organic infant milk powder brand Hongle was detected vitamin A, manganese elements in the deficiency of nutrients; and the other 1 batches of Hongle milk powder also detected Enterobacter sakazakii. In May 2016, the 1 batch of Anji Rand organic infant formula was detected with vitamin A not reaching the standard.
2018 January, the 2 batch of Hongle (Holle) organic baby cereal powder was detected vitamin A failed. In April 2018, 1 batch of Ann Gillard's organic rice flour was disqualified and 1 batches of organic rice flour (carrots) were found to be unqualified for coliform.