Raw materials are unknown and additives are excessive. Over 7 adults are worried about the safety of networked homemade food.
author of Chinese Youth Daily: Sun Shan
today, many people on the network platform, such as friends circle, micro-blog, are selling homemade food. For some young people who often surf the Internet and do not like to cook, the homemade food has a strong attraction. However, the "three nos" (NO production date, no quality certificate and the name of the producer) network homemade food often has a certain food safety hazard.
a recent survey by the China Youth newspaper Social Survey Center, a survey of 2028 respondents, showed that 78.6% of the respondents had bought homemade food on the Internet, 75.3% of the respondents worried about the safety of self-made food. 68.5% of the respondents suggested that the network platform should strengthen and supervise the sale of home-made food makers, 60.9 Percent of respondents suggested strengthening the production license and registration system of homemade food. Of
respondents, 00 accounted for 1.4%, 32.1% after 90, 50.1% after 80, 12.2% after 70, 3.8% after 60.
78.6% respondents bought online homemade food
a college student in Beijing, Zheng Fang (the pseudonym) often bought homemade cakes and homemade desserts on the Internet, and she felt the food had a better taste. Zheng Fang confessed that he was "Yan control" and wanted to taste some of the exquisite homemade food.
85 after
85 (pseudonym) work in Guangzhou, occasionally on the Internet to buy some homemade semi finished products, and homemade halogen pig's hoof, sesame paste, and so on, feel very convenient to eat.
survey showed that 78.6% of respondents bought homemade food online. 55.4% of the respondents admitted that they did not cook and rely heavily on Internet homemade food.
survey shows that the three main reasons for the attraction of homemade food are personalized (49.9%), plastic packaging novelty (45.6%) and good taste (44.5%), and others: Publicity (39.6%), homemade semi finished or finished products (39%) and celebrity recommendation (8.1%).
Lin found that in recent years, more and more people around the world like to buy homemade food on the Internet. "These homemade foods will use the Internet platform to advertise, say their raw materials, and match the good photos, it is more tempting."
survey showed that the reference consumer evaluation (63.2%) was the main way of identifying the safety of the Internet food, and the others were the packaging and label (51.8%), the seller (49.8%) and the experience (38.9%), and 6.8% of the respondents were never identified.
Lin Yu said that the homemade food he bought earlier was recommended by acquaintances, "some of the food in the circle of friends can't tell whether it's good or bad through comments, and I'll be more prudent for this kind of homemade food."
55.6% respondents believed that the biggest problem of homemade food on the Internet was the unidentified
poll showed that 75.3% of the respondents were worried about the safety of the homemade food on the Internet, 19.5% of the respondents said, and 5.2% of the respondents said they were not worried.
Liu Wan, a senior student in a university in Anhui, never bought homemade food. She was worried about the safety of the homemade food, "such as the quality of the raw materials, whether the process is sanitary, and whether the packaging and transportation process is not contaminated, these are difficult to know. And if there is a food safety problem, accountability is more difficult. "
survey showed that the unidentified raw materials (55.6%), excessive use of additives (54.5%) and the production process (53.4%) were considered to be the main safety problems in the network of self-made food. Other problems are: processing food (42.6%), setting up the shelf life at random (41.8%), making environmental sanitation standard (35.1%) and two pollution (24.4%) in transportation.
Zhu Yi, an associate professor of food science and nutrition engineering at the China Agricultural University, pointed out that some of the homemade foods on the Internet have no food circulation licenses. "Although there are corresponding supervision over the third party platform for selling homemade food, some closed social networking platforms are difficult to monitor. In the social platform purchase no production date, shelf life, and no ingredients, manufacturers of food, there is a problem, it is difficult to safeguard rights. "
Lin Yu believes that the network homemade food license system can be established to regulate the homemade food on the Internet. Only those who have been trained and identified can sell homemade food on the Internet and have a unified homemade food label.
68.5% of respondents in the survey on self-made food on the Internet suggested that the network platform should strengthen the audit and supervision of homemade food buyers. 60.9% of the respondents suggested strengthening the production license and registration of homemade food on the Internet. 59.2% of the respondents suggested that the management department and related associations establish the safety of Internet food safety. Demonstration point. Other suggestions are: to strengthen publicity, guide the rational choice of consumers (40.7%), set up a platform for the right to claim rights and intercommunicate with the related network complaints platform (35.6%), and increase the punishment of the illegal merchants (27.2%).
Zhu Yi believes that the new business status of homemade food can not be completely banned, but needs to be standardized. "The purchase of raw materials, production and processing to storage and transportation, the need to have the corresponding standard and basic threshold, need to be prepared after the network of self-made food production, so that consumers can know exactly who is doing this food, whether it has a health certificate, the production place is what, who is responsible for the transportation of food. In addition, we also need to standardize the e-commerce platform for the sale of self-made food. Micro-blog and WeChat platform are not calculated by the third party platform to be defined. If not, I think it is necessary to classify the homemade food on the network according to the risk level. For example, making cakes and mounting flowers, the production environment has strict requirements, the general people can not produce, and then, some food production needs to have isolation rooms, storage rooms, and so on, if this condition can not be allowed to sell.