Shandong carries out two months' special treatment of beverage and rural food safety
source: Qilu editor: 03-17 08:37
Shandong province food safety office, provincial public security department, provincial industry and Commerce Bureau, provincial food and beverage Bureau today (16) issued a pass I know, in order to thoroughly investigate and control the risks of drinking and management in the field of beverage production and management, and crack down on illegal and illegal activities in rural food safety, from day to day, the special treatment for two months is carried out in the whole province. The main contents are:
(1) to carry out the quality and safety control of the beverage industry. In view of the prominent problems in the beverage industry, special actions should be launched immediately to carry out comprehensive regulation according to law.
1. strictly regulate the production behavior of the beverage enterprise. To strengthen the inspection of the production process of beverage enterprises, supervise and urge the enterprises to organize the production strictly according to the general hygienic standard for food production (GB14881) and the hygienic standard for beverage (GB12695), and strictly maintain the production conditions of obtaining the license. Strictly check the label of product label, and focus on checking whether the content, product name, production date and shelf life, ingredient list and nutritional composition table, content claim, function claim, etc. are false tagging, exaggerating and misleading.
2. increases the strength of the inspection of the beverage operation. With the emphasis on the beverage wholesalers, agents, distribution centers, farmers' markets and rural food stores, the qualification of the license of the food operators, the conditions of sale and storage, the channels of the sources of drinks, the system of inspection and inspection, the business enterprises engaged in the wholesale business of food, the system of recording and recording of the food sales, the label of the beverage, etc. Find out the problems in time.
3. severely crack down on illegal production and operation of beverages. The contents of the found label are not true, the date of production, the warranty period, the name of the product, the actual dosing and the label formula table, the illegal claims of the disease prevention and treatment, the unauthorized production of the license, the unauthorized production, the non performance of the certificate and the obligation of the purchase and inspection, etc. We must severely investigate and punish enterprises and recall unsafe products according to law. At the same time, we should supervise and urge the operators to take the control measures, such as the sale of the shelf, the storage and the recalls in time, when the sale exceeds the warranty period, the condition is not stored on the basis of the condition, the label is not standardized, the "three non" drinks, the counterfeit infringement products and the hidden dangers of food safety are punished according to law. At the same time, we should strictly implement the requirements of the notice on increasing the law enforcement of food and drug safety by the General Administration of food and Drug Administration and the Ministry of public security on strict enforcement of food and drug safety enforcement.
(two) to further carry out rural food safety promotion action.
1. strengthened supervision over the whole process of food production and operation in rural areas. The supervision and inspection of rural food production and management enterprises should be strengthened, and the temporary centralized consumption places of farmers in rural bazaars and temple fairs should be included in the scope of supervision, and the management of small workshops, small vendors and small restaurants is standardized. Focusing on the daily mass consumption of food, beverage, food, children's food, and folk food, the key areas such as urban and rural areas, agricultural products and food wholesale markets, farmers, and other key areas such as urban and rural areas are increased in accordance with the problems of non compliance with the provisions of the food labeling, the sale of food in excess of the shelf life, the reprocessing of the reprocessed food or the replacement of the packaging and re selling. The supervision of the key places such as the village market market. We should strengthen the management of rural collective dinner activities and prevent food poisoning accidents. We should strengthen supervision and regulation of food production and processing areas, and actively prevent and control regional food safety risks.
2. carries out in-depth investigation of rural food risks. With the close relationship with the daily life and consumption of the people in the rural areas, many problems found in the supervision and inspection, the concentrated consumer complaints and reports are more concentrated and the social reflection is the key variety, the food safety supervision and risk monitoring work is organized and the food safety problems in rural areas are discovered in time and the research system is found in time. List of problems and solutions, take targeted measures to eliminate hidden dangers in time. In order to respond to the demands and concerns of the farmers' food safety, the food safety issues of consumer complaints and media should be investigated and verified in time, in depth and in accordance with the law.
3. severely crack down on "three no food" and fake and shoddy behavior. In order to crack down on the production of "three non food" and counterfeit and shoddy food, the counterfeit and shoddy shoddy and shoddy goods in the urban and rural areas, especially the township level one, have been carried out to fight against counterfeit and shoddy food, to harshly regulate the counterfeit infringement in the rural market, and to imitate the name, packaging and decoration of the products affected by other people. The names of enterprises, forgery or fraudulent use of certification and accreditation signs and other types of food must be strictly investigated for illegal food quality and unfair competition. If the circumstances are serious, the relevant licenses must be revoked and a batch of illegal food producers and managers should be severely removed.
4. severely combating undocumented behavior. We should strengthen routine supervision over food production, circulation and catering services in rural areas, and severely crack down on unlicensed production and business operations. We should further improve the linkage mechanism of execution, carry out comprehensive risk detection, find out and strictly investigate and deal with the production and operation of all kinds of unlicensed food, ban a batch of illegal "black factories" and "black workshops" that do not conform to hygienic norms and make and sell counterfeit and shoddy food, and punish a batch of illegal and criminal offenders. Food vendors in rural areas or merchants supplied by rural food producers are included in the scope of food safety supervision, and the illegal wholesale, procurement, retail and use of food or raw materials without legal sources are severely punished.
notice requires that the food and food office at all levels should give full play to the coordination role of the organization, in conjunction with the relevant departments, in conjunction with the prominent problems existing in the local beverage industry and the rural food market, to formulate a targeted work plan, to refine the tasks of the departments, to clarify the regulatory responsibilities, to put forward measures and objectives, to coordinate and supervise the tasks. The relevant departments should be promoted to organize joint law enforcement action. Public security, industry and commerce, food and drug supervision departments should actively carry out relevant work in accordance with their respective functions and form a joint effort to control them. All regions should promptly notify and thoroughly track food items that are found to be involved in other areas. Those who find significant safety risks should be reported to the people's governments at the corresponding levels and departments at a higher level in a timely manner.
at the same time, we should strengthen supervision and inspection. At all levels, all levels of food safety and relevant departments should go deep into the grass-roots units and take dark visits, special supervision and other ways to strengthen supervision and inspection. The responsibility should be taken seriously if the responsibility is not carried out, the supervision is not done, the situation is not reported, the problems are not solved, the cases are not dealt with, the cases are not dealt with, and the buck passing. The provincial food safety office will organize the unannounced visits to the inspector in time, and bring the local governance into the assessment. The notice also stressed the importance of increasing publicity efforts, strengthening propaganda and education everywhere, strengthening public opinion guidance and creating a good atmosphere. During the rectification work, we should announce the special action plan and effect in a timely manner through a news conference. We should focus on publicizing the achievements of special regulation and action, exposing typical cases, creating strong momentum, deterring criminals and leading the whole society to actively participate in the comprehensive governance of the rural food market.