Health times
shopping stroll. You must be unfamiliar to "Taiwan roast sausage" everywhere in the kiosks, the store and the school gate. Are you born?
an intestine, two yuan, baked in the coke, tender, wait for the bus or pass by, most of the city will buy a solution.
or a parent who leads a child will also buy a child as a snack.
however, when you enjoy the delicious sausage, have you ever considered:
the 2 yuan sausage has
meat? What's
What's the meat?
most of these sausage stalls do not have any manufacturer or brand logo, nor do they have any business license, let alone health certificate and health certificate. A good stall, there will be "Shuanghui Taiwan sausage" or "good sausage" on the sausage machine, but the source of the sausage is not a regular manufacturer, but the owner knows it.
2 money, if you want to eat beef sausage or pork sausage, that is basically impossible, now the price of pork is also known, a dozen more than a small amount, even a small amount of added, it also have to die.
according to employees working in the ham sausages company, regular manufacturers will use chicken, the main ingredients are chicken breast, chicken skin, duck skin, and then the main aroma adding substance - pork flavor, red yeast red pigment, antiseptic, and the starch;
manufacturers. It may be Fox meat, mink and so on. Because these meat comes from farms, farms are usually free of fur and meat. So black heart manufacturers will use these meat in order to reduce costs and maximize profits.
consumers may ask, these meat and poultry, livestock meat flavor is definitely not the same, can be distinguished. In fact, as long as the pork flavor is added to it, the sensitive senses are not distinguishable.
even some sausages do not contain any meat ingredients. They are made from some vegetable proteins and pigments and flavors.
, so you want to eat pure pork sausage, 2 yuan of roast sausage do not eat! Especially for children, we should put an end to this kind of roast sausage, which will bring no harm to children's growth and development.
and, on the street, the sausage machine is one day, and some nutrients in the sausage are destroyed during the heat process, and the roasting can also increase the carcinogens in the meat products.