Food and Drug Administration exposed 3 batches of substandard food Ji'nan Weiwei dairy yogurt list
, the State Administration of food and Drug Administration organized 431 batch samples of 4 kinds of food products, such as grain processing products, dairy products, aquatic products and beverages, and sampling inspection of 428 batches of qualified samples and unqualified samples. 3 batches of the product. According to the national food safety standards, individual items are not qualified, and their products are judged to be unqualified products.
overall:
161 batches of dairy products, 82 batches of 1 batches of aquatic products with unqualified samples, 114 batches of 1 batches of unqualified samples and 1 batches of unqualified samples. 74 batches of grain processing products were not detected.
unqualified products are as follows:
Jiyang County Saint Qi dairy shop, which is sold by the Ji'nan Weiwei Dairy Co., Ltd., produces the Greek yogurt of Tianshan snow source. The fat detection value is 2.26g/100g, which is 9.6% lower than the standard (not below 2.5g/100g). The first inspection body is the comprehensive inspection center of the China Academy of inspection and quarantine. The re inspection body is the national food quality and safety supervision and inspection center.
Dalian WAL-MART Department Store Co., Ltd., which is sold by the Dalian Liaohai aquatic food trade Co., Ltd., which is sold by the Dalian Liaohai aquatic food trade Co., Ltd., has been detected by sorbic acid and its potassium salt (sorbic acid) as 2.0g/kg, 1 times higher than the standard (not more than 1.0g/kg). The first inspection organization is Jilin Food Inspection Institute, and the re inspection body is Dalian Food Inspection Institute.
Beijing Hualian comprehensive supermarket Limited by Share Ltd Rong Hua Zhong Lu branch sales of the Tianjin Gao Yue Gao Food Co., Ltd., produced by the Tianjin high cocoa solid beverage, mould detection value is 100cfu/g, 1 times higher than the standard (not more than 50cfu/g). The inspection body is the Beijing product quality supervision and Inspection Institute.
the State Food and drug administration has requested the food and Drug Administration of Tianjin, Liaoning, Shandong and other provinces (cities) to find out the flow of products, recall the unqualified products, analyze the reasons for rectify and rectify the products, and investigate and deal with Beijing, Liaoning and Shandong in accordance with the law. The provincial and municipal food and drug administration has ordered the relevant units in the circulation department to take immediate measures to control the risks and to investigate and deal with them according to law. The provincial food and Drug Administration Department of the unqualified food production operator has announced the risk prevention and control measures to the society within 7 days from the date of the announcement, and reports to the State Food and Drug Administration of food and Drug Administration in 3 months and publicize it to the society.
tips: the small knowledge of partial unqualified items
1, fat
fat fat is the general name of oil, fat, lipid, widely existed in most of the food, belongs to the five core nutrients, and is also a quality index of dairy products. According to the requirements of the national food safety standard fermented milk (GB 19302 - 2010), the content of fat in fermented milk must be more than 2.5 g/100g. The reason for the failure of the project is that the product has added too much substance to make the fat content too low. Fat is a nutritional ingredient. Low content can lead to insufficient nutrient intake and health.
two, sorbic acid
sorbic acid, which is 2, 4- diadienic acid, as an acid antiseptic, has extensive bacteriostasis and mildew resistance, and inhibits the growth and development of mould, yeast and aerobic bacteria. The maximum use of sorbic acid in cooked water products (directly edible) is 1 g/kg, as stipulated in the standard for the use of food additives for food safety standards (GB 2760 - 2014). The reason for the failure of the project may be to extend the warranty period of the product, or to make up for the ultra limited use of the poor hygienic conditions in the production process, or unaccurately measured. Sorbic acid can be rapidly absorbed into the carbon dioxide and water by the absorption of the body's metabolism system, and there is no residue in the body. However, long-term consumption of foods exceeding the standard of sorbic acid may have a certain effect on human bone growth, kidney and liver health.
three, mould
the main cause of mould exceeding the standard may be the contamination of the raw material or packing material, the sanitary condition control in the production process is not in place, the cleaning and disinfection of the equipment and equipment such as the production equipment and equipment are not in place or the product's storage and transportation conditions are improper. The hygienic standard for solid beverages (GB 7101 - 2003) stipulates that the mould content in solid beverages is less than 50 cfu/g. Long term consumption of products beyond the standard of mold may cause gastrointestinal discomfort, diarrhea and other diseases.