Ji'nan announced the recent sampling inspection of food safety, Long Hao tofu banned substances benzoic acid
Shun Net - Ji'nan daily
many daily foods, including salted vegetables, powder, tofu and so on, are produced in small workshops. How safe is it? Recently, the Municipal Food and Drug Administration conducted a full coverage test of small workshops in Zhangqiu, Jiyang and Shanghe, and detected 20 batches of substandard products.
salted vegetable is a frequent dining table for many families, but salted pickled vegetables are not willfully added. The information showed that 8 batches of salted vegetables were unqualified, of which 3 batches of salt exceeded the standard, and the WHO proposed excessive intake of salt in the risk of hypertension. The national standard stipulated that the limit of salt in salted vegetables was.Amp; le9g/100g4 batches of benzoic acid exceeded the standard, and the main detoxification metabolism of benzoic acid was carried out in the liver. A small amount of benzoic acid will aggravate the burden of the liver if the liver function is weak.
powder, tofu and other home cooking dishes also detected different problems. The 2 batches of powder produced in the village of Xiu Hui town, Zhangqiu, detected excessive sulfur dioxide. The 1 batches of Jiyang county's Dragon Hao tofu were banned from the addition of benzoic acid. The total acid of 1 batches of vinegar in the new brewery of Zhangqiu city is not up to the standard. It is reported that the total acid in the vinegar is the quality index.
in addition, the Bureau carried out special supervision and sampling inspection of beef and mutton in circulation. It is reported that a total of 199 batches of beef and mutton were selected. 14 batches of lean meat extracts were ranked as the black list, and 6 batches were from the Seven Mile comprehensive wholesale market in Licheng District.