Hejia Germany stuffing production center, Ding Hao catering Co., Ltd., etc., hidden dangers.
Shun Net - Ji'nan times
outside the export of no mouse board, the layout of the place is unreasonable, easy to cross pollution, food sample is not standard.Amp; hel Lip.amp, hellip5 day, Ji'nan food and Drug Administration announced the first inspection results of Ji'nan central kitchen and collective dining distribution units. The inspector randomly selected 5 central kitchens and 10 collective food and distribution units. The results showed that none of the enterprises scored more than 90 points, and the problems of food and food raw materials were not standardized. More than half of the operating units were poor in environmental hygiene and the angle of health and death was much more.
the overall worry.Amp; mdash.amp; mdash no one enterprise score 90, a lot of well-known food enterprises problem
Bulletin shows that each of the enterprises have at least 6 or more security risks, more than half of the enterprises have more than 10 problems, the overall situation is worrying. In the score, no enterprise scored 90, of which the highest score was the Zhongshan Kay food processing center in Ji'nan, the central kitchen. The lowest score of the 89 points was the Shandong luxury Catering Management Co., Ltd. of the collective food and distribution unit, only 59 points. The average score of the central kitchen is higher than that of the group dining distribution unit.
many of the enterprises surveyed were local famous enterprises, but the status quo of the kitchen is still not being flattered. For example, it is not only not in the eye - catching position of the supervision department's daily supervision and inspection results, but also without the record of food retention, and the Ji'nan branch of the catering Co., Ltd. is unauthorized to change the operating conditions and the layout of the process. Ji'nan Hua Fang Restaurant Management Co., Ltd. has no cleaning and disinfection facilities, and uses non food grade plastic bags for food.
security issues.Amp; mdash.amp; mdash use three non food, food inspection serious vacancy
Bulletin shows that some of the high risk issues that should not appear in the central kitchen and centralized catering units have also been exposed, such as the Shandong extravagan Catering Management Co., Ltd. found the overdue seasonings in Ji'nan Baiyun catering service. Limited company found three no food black rice noodles, distribution products unlabeled logo Ji'nan 123 catering Co., Ltd. found three chopsticks Ji'nan Vanward and the central kitchen food additive special cabinet did not lock, the record is not standardized Ji'nan Baiyun Catering Service Co., Ltd. food additives to be used nonstandard.
more difficult to understand is that the inspection of 15 catering units, there are 14 food inspection work is not carried out or not in place. Although part of the food inspection work will be carried out, but there are no non - qualified products, such as Ji'nan Hun Shun center kitchen catering and Distribution Co., Ltd., catering limited company, Ji'nan branch, and so on, and more food and beverage units do not carry out food inspection.
summer has come, but the basic anti rat work has not been done yet. Inspection found that in addition to the city of Hejia fillings production center, the Ji'nan branch of the catering limited company, Ji'nan Hua Fang Restaurant Management Co., Ltd., Zhongshan Kay food processing center in Ji'nan, Ji'nan Vanward and the center kitchen, Ji'nan Fitch Restaurant Management Co., Ltd., Ji'nan 123 catering limited company And so on.
supervision of accountability.Amp; mdash.amp; mdash is not in place to be investigated and dealt with
Municipal Food and drug administration, with the development of the catering industry and market demand in Ji'nan, the central kitchen and the collective food and distribution units have developed rapidly. Up to now, the city has 11 licensed central kitchen and 42 group dining distribution units. Because of the special operation mode and the large consumption group of these two operating units, the food safety risk is very high, so its approval and daily supervision requirements are higher than the general catering units.
notification requires the next step to strengthen the supervision of these catering units. The approval department can standardize the examination and approval process through the early intervention and follow-up service, and advance the pre trial from the location of the catering unit, the decoration design, the completion acceptance and so on. The food safety risk is eliminated or controlled in the design and construction process. In the latter, it lays the foundation for the food safety supervision in the later period.
in addition, the departments of the Department of food and Drug Administration in each district will supervise and urge the business units to rectify the problems found in the daily supervision and supervision and inspection in time, and investigate and deal with the cases in accordance with the law. The Municipal Food and Drug Administration will carry out the second inspection work in good time.