9 days, the Ji'nan Municipal Food and Drug Administration published the report on the status of food safety in 2015. Last year, Ji'nan sampled more than 30 thousand batches, reaching the highest level in history. The results showed that the qualified rate of potato and puffed foods and condiments was the highest, and the qualified rate of aquatic products and their products and fresh milk bars was low, less than 90%.
2015. In 2015, Ji'nan completed a total of 31743 batches of 84 kinds of food samples, up 96%, 4.5 / 1000 people, and the overall rate of inspection was 96.55%, the highest level of history.
from the test results, the qualified rates of confectionery and cocoa products, bee products, canned food, food additives, special food, drinks, condiments, wine, potato and puffed food, food and beverage (food and beverage), etc. are above 99%; edible oil and its products, meat and meat products, sugar and tea And related products, coffee, grain and its products, fruit and fruit products, fried nuts, frozen drinks, beans and bean products and other food qualified rates between 95%-99%; vegetable and vegetable products, baked food and other food products and food of qualified rate of 90%-95%.
leeks, celery, pickles, aquatic products and fresh milk bars, dairy products and other food varieties have great risks. Among them, the qualified rate of dairy products for aquatic products and fresh milk bars is less than 90%, the qualified rate of pickled vegetables is 90.15%, the qualified rate of leek is 92.65%, and the qualified rate of celery is 91.75%.
the responsible person in charge of the Municipal Food Administration Bureau said that the main problem of the leek and celery is that the pesticide residues exceed the standard. The main problem of the pickles is that the preservatives exceed the standard. The main problem of the dried aquatic products is that the food additives are exceeding the standard, and the fresh milk bar is easy to exceed the standard of microorganism.
food and health food products, complaints and reports up to
except for the sampling inspection, last year, the emergency management department of the Municipal Food and drug administration received 27 food emergency reports, without the general and above level of food safety emergencies. Among them, 9 cases occurred in schools, 3 cases in collective canteens and 15 cases in catering units, with the largest number of 26 cases and at least 1 cases. "
" summer and autumn season is the season of food borne diseases more frequently, school dining hall, site canteens and other collective dining units are food borne disease prone areas. " The person in charge said.
according to the introduction, in 2015, the number of complaints and reports on food increased considerably. Throughout the year, food and health food accounted for 77.4% of the total public demand. Among them, advisory services accounted for 48% of the total food demand and 48.4% of the complaint reporting category. Compared with the previous year, the contents of the appeals had changed little, and they were still mainly in circulation and catering services, reflecting more food safety problems, such as small shops and small restaurants.
the person in charge explained that the marketing of health food conference is still a stubborn problem, mainly because the location of its sales is concealed, the meeting time is usually in the early morning and the older people are often older. Once the product is found to be defective, sales personnel and goods have already been transferred, which will bring great difficulties to law enforcement.
1979 cases of food and drug illegal cases were found in 2015 and 19 million 749 thousand yuan were fined. The number of cases and the amount of the fines were increased by 2 times over the same period, and the number of cases transferred to the judiciary was 9 times that of the previous year.
according to the satisfaction evaluation group of the Shandong University of Finance and economics, the satisfaction of Ji'nan residents to the food safety of Ji'nan was 79.15%, which was higher than the 70% satisfaction requirement of the national food safety standard.