Ji'nan: 50 batches of seafood are not qualified, many come from big supermarkets.
13 days, the reporter learned from the official website of the Ji'nan food and Drug Administration Bureau, the Municipal Food and Drug Administration issued a special supervision and sampling inspection on the food safety of large and medium-sized supermarkets in the fourth quarter of 2015 and the special supervision and inspection of food products. Among them, the failure rate of aquatic products is the highest, and the quality of sea products in the market is worrying.
it is understood that there were 1690 batches of sampling, of which 115 were unqualified, with an unqualified rate of 6.80%. The notice shows that the most unqualified batch of water products, especially sea rice, has 50 batches. The unqualified items are sulfur dioxide, sunset yellow, carmine, benzoic acid and so on, many from large supermarkets. According to the Bureau's risk, some manufacturers often use sulfur dioxide and synthetic pigments to make the products look good and have a long shelf life. Synthetic pigments contain different degrees of toxicity, which will be harmful to human body for a long time.
the second unqualified batch is more vegetables, a total of 16 batches of unqualified, involving celery, leek, bean angle, cabbage, cauliflower, pepper and okra, unqualified items are agricultural residues exceeding the standard. Reporters found that vegetables in general celery and leek farm residues exceeded the standard, which is related to the large amount of pesticide consumption of these vegetables. The vegetables were detected from the big supermarkets such as the Second Ring Road store, the Pingyin store of Yikang people chain supermarket, and the large wholesale vegetable market from Kuang Shan and seven Libao.