Sugar stir fry chestnuts over sweet or paraffin and saccharin sodium.
> for the Spring Festival / > over the Spring Festival The hardest part is the mouth. It's hard to eat every day. But eating things can not be careless, recently there are foreign media exposure said, sugar fried chestnuts are wrapped in a shameful coat, in the end what situation? The street can be seen everywhere sugar fried chestnuts can not eat, to see the reporter's investigation.
recently, some people in Wuhan found that there were some strange things about the sugar chestnuts that were sold on the street. Most chestnuts were delicious, but they were delicious. Everyone questioned that these chestnuts were hidden in the process of processing. The Wuhan forestry and Fruit Tree Research Institute tested chestnuts purchased on the street. It was found that these chestnuts were added with saccharin sodium, and some inferior chestnuts were polished with industrial paraffin.
chestnut contains many kinds of nutrients, such as rich protein, vitamin and so on. It is known as the king of dry fruit. Chestnut can make up the spleen and invigorate the stomach, strengthen the kidney and strengthen the tendons, and promote blood circulation. In the course of the interview, most people are willing to eat sugar fried chestnuts, then, the sugar fried chestnuts in the streets of our island are wrapped in the
this sugar chestnut stall in Taitung. The selling of chestnuts is quite good. All the chestnuts are full of oil, and they want to eat. The secret of the family, but the people take the chest to say no problem.
heat can make chestnuts light up. This sounds really a bit far fetched. I see a reporter wanting to continue to interview. The reporter has gone straight away. Then the reporter has come to the market near the standard mountain road. The sale of sugar chestnuts is quite good here. The chestnut just out of the pot is wrapped up by a big sister.
the stall at the stall told reporters that before she heard that some merchants gave the chestnut wax brightening, and added sugar sodium to improve the sweetness. In order to avoid the suspicion, many merchants just didn't even add sugar, in order to keep the chestnut color. The stall is full of confidence, is it true or concealed? Reporters bought three fried chestnuts at random in Taitung and the standard mountain road market and sent to the Qingdao food and Drug Research Institute.
after 24 hours of testing, it was seen that the test results were released for the reporter to buy sugar chestnuts from the market. From the monitoring results, no paraffin and saccharin sodium were found in the samples.
inspectors say that although there is no paraffin and saccharin sodium found in the sugar fried chestnuts sent by the food reporter, it is not clear that the chestnuts on the market are all relieved, so the purchase of sugar chestnuts should be paid special attention.
experts remind: the chestnut with good quality is golden yellow. If it is found that the fry chestnut is bright and dark in appearance, it will be white in the cool, the oil will float in the water, and the color will not fade away for a long time. Most of this kind of chestnut is added with industrial paraffin, and try not to eat it. The two is smell. If the sugar stir fry chestnut has a strong sugar flavor, it may be added saccharin. The three is to touch the shell. The chestnut fried with pure honey feels sticky, but if it is fried with wax, the chestnut feels not only sticky but smooth.