Total arsenic exceeded the standard in 7 batch of vegetable products
Shandong commercial newspaper reporter Li Yu
recently, Shandong provincial food and drug supervision published a batch of food sampling results, vegetables and their products are low, a total of 213 batches of inspection Second, unqualified 16 batches, unqualified rate of 7.5%. The main problems are total arsenic exceeding standard and benzoic acid exceeding standard. 7 batch of vegetable products with
total arsenic exceeded the standard. 2 batches of old salted vegetables (shrimp oil stains) produced in Shouguang Baolu Fisheries Co., Ltd., 1 batches of shrimp oil and radish (shrimp oil stains) produced in the center of Shouguang Town, Yang Kou Town, Weifang 1 batches of old salted vegetables produced by the company, 1 batches of private house dishes produced by Qingzhou Hongsheng Food Co., Ltd., 1 batches of delicacy kelp silk produced in Qingdao spring rain seasoning plant, are all unqualified for total arsenic index; 6 batch of vegetable products have exceeded the standard benzoic acid, and 1 batches of fragrant lumps produced by the factory of Ji'nan Sophora Duchenne pickle plant, Shandong Yuxian garden subfood Co., Ltd. has 1 batches of assorted vegetables and 1 batches of sauces, which are called 2 batches of pickles produced by Tai Ge Food Co., Ltd. in various cities, and 1 batches of tiger pepper produced by Qingzhou xiangspicy Food Co., Ltd., all of which are unqualified for benzoic acid.
the arsenic pollution in food mainly comes from arsenic pesticide, environmental arsenic pollution, arsenic containing raw materials, and in different forms in food, including inorganic arsenic and organic arsenic, combined with total arsenic. Arsenic can enter the body through drinking water and food through the digestive tract. Long term intake of inorganic arsenic can cause skin damage, developmental toxicity, neurotoxicity, diabetes, and can cause skin cancer.