Smuggling of beef into Shandong market without quarantine: 15 yuan a kilogram fatal risk
Qilu January 1st news recently, some people have seen to reporters in the cities of Weifang, some people are selling some "special" "The price of beef is low.
according to the public channel "truth power" of Shandong radio and TV station, "actually cheap is not pure beef, this is mixed with other meat." When the reporter visited the old Longcheng wholesale market in Weifang City, the reporter heard that the reporter opened the hot pot shop to use a large amount of beef. A vendor recommended 15 yuan and a jin of "beef" to the reporter. The price of regular beef in the market is between 25 yuan and 28 yuan per catty. What is the difference between the more than 10 yuan price gap in the middle? According to the stall owner, "the quarantine report of this meat is not a mixture of beef and writing." It turned out that the meat was not pure beef but mixed meat. Further investigation revealed that in Zhucheng's new dragon city wholesale market, there is still a low price of pure beef. When the reporter indicates that the intention is not to eat himself, the owner also recommends a kind of beef to the reporter much cheaper than the market price: "this is the Weifang goods, Weifang customs, the general people do not get, is' drifting goods', in Chuan Shangpiao's, take the logistics."
the reporter has learned that the so-called "drifting" in the boss's mouth refers to the beef that has not passed through the relevant import procedures and inspection and quarantine certificates, which we usually call the smuggled beef. Just like people without identity information become black households, so these beef is also known as "black households" beef. Because this kind of meat has escaped quarantine in the country of origin, the transit area and the destination, there is no food hygiene inspection, so there is a great danger in health and food quality, so smuggled beef is forbidden to sell in our country. Then the smuggled beef sold by the boss is again How to avoid the inspection of the relevant departments?
heard that reporters should use quarantine certificates, and the boss quickly contacted the wholesalers upstream. According to the agreement, second day morning reporters came to the city's new dragon city market again. After receiving two quarantine certificates provided by the stall, the reporter bought the beef with a weight of 13 Jin at 253 yuan, roughly calculating the price of beef about 20 yuan per kilo, or about 5 yuan cheaper than the price of the market price of 25 to 28 yuan. Right. After careful observation, the reporter found that the beef was simply divided, and there was no Chinese logo on the meat package, and there was no basic information on the origin, name, weight and so on. However, it is such a piece of smuggled beef which is prohibited by our legal order to sell. It has been sold and sold to a variety of farmers' markets or even large supermarkets because of the animal quarantine certificate provided by these illegal traders. The reporter found that the two animal quarantine certificates were all from Taoyuan village in Zhubai Town, one of which was slaughtered for beef, and the date of the ticket opening was in December 14th 2015, the first two days before the journalist bought the beef.
reporters also learned that unchecked meat products from inspection and quarantine may also come from the epidemic area. Because most of the countries in the world belong to "foot and mouth disease area", the country or region of non foot and mouth disease is only a few, for example, many countries in Southeast Asia belong to "foot and mouth disease epidemic area". Cheng Zhenqian, deputy director of the Department of Nutrition Department of Qianfo Hill hospital in Shandong Province, told reporters: "if infected with these diseases of beef, there will be fever, diarrhea, abdominal pain, serious cause of death, so it is very dangerous."
after several days of investigation, it was found that the black - Household beef was sold not only in Zhucheng, but also in many places in the province, and in Ji'nan, the provincial capital, more people were wholesale the smuggled beef. According to the clues provided by the insider, the reporter saw a businessman engaged in wholesale smuggling beef in the market of Ji'nan's Licheng meat wholesale market. "Yes, the cheapest 13 yuan for you, if you sell it, sell the 6 - dollar cow front breast and fresh meat, and that's India." The stall owner said these were not certified, the cheapest 6 yuan a Jin, the most expensive only 13 yuan a Jin! Compared to the market, 25 to 28 yuan a kilogram of beef, the price disparity, really shocked reporters. It is because of the low price of smuggled beef that makes the illegal traders have a huge profit margin, so the sales of the beef are especially good. In the process of talking to the reporter and the owner of the shop, a boss made a box of more than 50 Jin of goods directly.
How do you sell cheap beef? The stall owner said, "the shavings are sold and the meat is sold in the hotel. This is fine." As for the goods that had just been taken by the boss of the bun, the owner called the pure beef in Australia. The four grade processing was cheap because it was just over the years.
reporters found that the goods and shipments were very hidden here, all through the interphone single line connection. The owner of the shop is in charge of contacting a good buyer. As long as the buyer is waiting at the side of the car, someone sends the goods to the front. At the same time, the buyer is responsible for the money, and because of the more people, it can not find the specific location of the smuggled beef. With repeated requests from reporters, the shopkeeper finally agreed to let reporters have a look at the samples. Later, the stall owner brought samples and said, "snowflake beef is all processed in Yangxin. It's Australian beef." The stall owner said that there was no formalities for the meat now, but once the entry was slightly divided, there was formalities.
things are really like the shopkeeper's saying, so did the smuggled beef after the simple cutting of the processing factory have a formality? In order to find out, the reporter rushed to Binzhou Yangxin county to understand the situation according to the address provided by the outer packing of beef samples.
the factory owner told the reporter, "I gave them the goods for them. He made the Australian Cattle Carcass, and I processed him. It was the whole cow when he came." The boss told the reporter that the goods were only processed at the time, so he left his address on it, but the next thing he said, the reporter had a more significant discovery: "he is now overdue." It's been two years, at least enough for two years, and the goods are overdue. " As for the whereabouts of these expired beef, the owner of the factory said that it was the owner of the goods that he was driving away at the time. He was only a foundry.