Fuzhou online ordering production On the 1 day of 10 month, the newly revised food safety law stipulates that the third party platform provider should make a real name registration to the operator of the net food and clarify its responsibility for the management of food safety. Licence。 However, since the implementation of the law in the past 3 months, the "black dens" with no evidence and no shops are still operating everywhere. Why is it difficult to fill the hole?
100 restaurants are mostly unlicensed
in recent years, the Internet takeaway market has developed rapidly. According to AI consulting statistics, the scale of China's catering O2O market in 2014 was 97 billion 510 million yuan, and it is expected to exceed 200 billion yuan in 2017. Take the popular ordering platform "hungry" as an example. At present, it has covered more than 300 cities, with over 40 million users and nearly 50 restaurants.
the newly revised food safety law stipulates that the network trading platform must register the real name of the network food operators and examine their licenses, but the reporter found that the unlicensed and non store food production points still exist.
9 of the 100 restaurants of the 9 popular Internet booking platforms, only 39 of them published identifiable business licenses and business license pictures, and only half of them were photographed. At the same time, only 11 of the 100 restaurants provided invoices. Some invoice Invoicing units were not the same as the actual consumption restaurants.
do not know the situation to eat
reporter at the same time, a number of restaurants, which are fully certified in the booking software, are actually small workshops in the streets and lanes.
a reporter visited a neighborhood block in Fuzhou to see the mess of oil barrels, washbasins, plates and bowls and bowls in old houses. The surface of the wall was filled with oil. From time to time, there are electric cars coming and going from the alley. Nearby residents said, "many restaurants have a network catering service, and those who know the situation do not dare to eat nearby."
"as long as you can get business licenses and food permits, how do you produce things?" Reporters asked whether they could make "private chefs" at home, and when looking for a shop to register, a well-known platform staff told reporters "frankly".
"at present, the promotion speed of the major platforms is very amazing." Wu Jie, director of the network supervision department of Fuzhou market supervision administration, said that the number of cooperative merchants in the network takeout platform is often in change, and many platforms can be increased by hundreds of merchants in a week.
ordering platform is facing a painful growth
in recent years, the major online ordering platform has been developing rapidly. However, like the development of online shopping centers, mobile taxi software and other formats, the rapid takeoff of Internet takeaway platforms has followed the throes of "convergence period".
problem 1
"brush the wall type" crazy push, platform supervision is mostly based on "self-consciousness".
at present, the promotion and acquisition of the market under the offline has become the main task of many network ordering platforms. However, behind the rapid growth is mostly "pushing aside".
Zhao Zhanling, a legal adviser to the credit evaluation center of the China Internet association, said that the new law may not be strictly enforced by the personnel of various platforms for the assessment of pressure and promotion tasks. Mr. Li, the owner of a snack shop in the Cangshan District of Fuzhou, told reporters that a number of unlicensed businesses have been taken on the initiative by each platform.
problem 2
traffic is king's profit first, security is reduced to "empty talk".
reporters in Shanghai zhaojiaxin road interview revealed that a yellow braised chicken rice restaurant actually had three different license cards on the three ordering platform. A boss even revealed that joining the ordering platform directly brought in two or three of the income, and the certificate for the ordering platform showed "a piece of cake".
many businessmen told reporters that the most stringent registration of the platform is to sign a letter of agreement, register relevant documents, and occasionally do not check into the kitchen. Once there is a complaint, call up at most.
problem 3
off-site supervision and wrangling, Internet management as "empty call."
reporter noted that the Internet takeaway platform headquarters are located in North Canton, while specific food production shops and consumers all over the country. Once consumer disputes or safety problems arise, consumers' rights protection is easy to encounter the wrangle of local regulatory authorities and platform headquarters.
problems 4
food and drug administration, industry and Commerce and other regulatory departments to blame.
the food and drug administration department is the main regulator of the online ordering platform, but the reporter's investigation found that some local regulatory authorities did not act or act as little. A local food and drug administration department responsible person said, "a large number of bad management." However, the banning of the "fly house" should be the responsibility of the Department. With the promotion of "three in one" reform in the field of market supervision, the situation of "Jiulong water treatment" will end, and the "bad management" must be faced directly.
according to the Xinhua News Agency