Ji'nan food safety supervision and inspection of Jin Dali, a batch of pickles, E. coli exceeded 26 times.
http://sd.sdnews.com.cn/jinan/201512/t20151204_2010293.htm
Shandong commercial newspaper reporter Li Yu
according to the Ji'nan Municipal Food Safety Supervision and inspection plan, Ji'nan Municipal Bureau of food and Drug Administration of the recent season on seasonal fruit, pickles, edible vegetable oil, condiments, jelly, bean and bean products and infant formula milk powder, and so on 7 A total of 634 batches of food products were supervised and sampled, and 18 batches of substandard food were detected. Pickles were extracted in 80 batches, and 12 batches were found to be unqualified (2 batches were re examined). The unqualified rate is 15%, and the qualified rate is at the bottom. Shandong Jin Dali group Huaiyin fast food chain limited liability company Zhangqiu embroidered waterway Cereals, Oils and Foodstuffs store headquarters distribution of a batch of salted vegetable silk Escherichia coli exceeded 26 times.