5 hot pot restaurants did not publicized the source of lamb meat.
Shun Network - Ji'nan times
November 26th, provincial food and beverage Bureau and other departments joint requirements, hot pot, buffet and other catering services The unit should publicized the origin, origin, brand and other information of the mutton in the eye-catching position of the business premises, which shall be implemented from December 1st. In December 1st, the reporter visited 6 hot pot shops in the city, and 1 only showed the quality of the book at the door of the store, and the other 5 had no information about the mutton.
5 hot pot shops have not shown the source of mutton
in the seven way west mouth of the old Chongqing head of the fire pot shop, the reporter saw the hot pot shop and no information about the source of mutton. Mr. Guo, the director of the shop, said that before the staff of the food and Drug Administration Bureau sent the materials to the store, they told them to show the source of mutton in December 1st, so they were driving the public bulletin board, and they were not shown in the Ji'nan seafood market. All the manufacturers were qualified. We all have certificates of quarantine and food circulation.
on the seven road, a Tong De La chafing pot, on a rolling big screen at the door of the shop, wrote the regular channel source of Tong De lambs, the quality is guaranteed, and the information of the origin is transparently publicized. The person in charge of the shop said that the paragraph was changed just 1 days after the headquarters's request, but no notice of specific production was received, so it was not publicized. The shop's mutton comes from Tong Dele's production base in Inner Mongolia's Guo Lin tin Le, which is distributed by headquarters and distributed to cold storage in various areas.
in harmony square, the reporter visited four chafing dish shops. The Chongqing small Swan hot pot shop is currently only showing the information on the food additives of the soup bottom and drink, but there is no information on the mutton. The person in charge of the store has not received the notice. Then the person in charge of the shop shows the information of the mutton. The mutton comes into the Juancheng County grad grad Jiyuan Qingzhen meat Co., Ltd. and is attached to it. Inspection report of Heze product quality supervision and Inspection Institute. In addition, Chaotianmen, Chai and chafing dish shops in the harmony square did not publicized any information. A Mici fish hot pot shop, at the door of the store posted a quality information, printed with a number of brands of food materials, showing that the store lamb is a small fat sheep brand. Shop owner, who has posted simple publicity from the opening ceremony, has recently received notice from the headquarters about the specific publicity, and the specific publicity column is being produced.
most of the restaurants have no quick inspection equipment, and the complaint manufacturer
in the hot pot shop without the source of the mutton, they are not informed of the reasons. The Ji'nan Municipal Bureau of food and Drug Administration said that the Municipal Bureau of food and drug administration, such as the Provincial Bureau of food and drug administration, is now working on the plan of action. After signing with the public security and animal husbandry departments, the three goalkeeper in December 4th will jointly organize a special meeting to arrange and deploy. In accordance with the unified deployment of the province, it is carried out in three stages to explore and establish a long-term mechanism to improve the safety supervision of mutton and its products, and to promote the safe and effective improvement of the food safety of the city's mutton and its products.
in addition, on the 1 th, the reporter reported that all the sheep and fats operated by the food and Drug Administration in various restaurants and canteens in various districts were detected clenbuterol. In the interview, the reporters found that only a total of Hg, CD and other testing items were found in the inspection reports produced by the restaurant. Many restaurants said that there was no quick inspection equipment in the restaurants and headquarters, and whether the lamb was lean meat only looked at the qualified reports of the manufacturers, so they were also victims.
food experts confessed that there was no problem in the food safety chain of the food safety chain. The source of public food was only on the one hand. It also established the traceability chain from the field to the table, integrated the existing traceability mechanism of food quality in the agricultural and commercial departments, and only retained a set of quality traceability system. We should improve the matching system of management, certification, assessment and so on, and achieve a complete retroactive chain from field head to table, and improve the food safety guarantee system.
news
Hai Xin Hui Hotel was found to have been detected lean meat
1 days, and the Department of food and Drug Administration of Huaiyin District and Huaiyin District issued the administrative penalty information of the area in the area of food and medicine in November. Under the pressure of the recent lamb sampling inspection, another restaurant,.Amp; mdash.amp; mdash, Hai Xin Hui Hotel was fined for the purchase of lamb meat.
enrofloxacin and ciprofloxacin were not conformed to the national standard for food safety, and the results were not qualified. Therefore, the test results were not qualified. Therefore, it was fined in the Shanghai Xin Hui Hotel. The test results were disqualified, and the clenbuterol (lean meat essence) was not conformed to the requirements of the mutton inspection project in which the shop was tested. The test was not qualified and the store was punished. Ji'nan Da San Yuan Food Co., Ltd. Ginza store was fined for selling unqualified food.
in the Huaiyin, Shandong Province Post and Telecommunications School, the Japanese tofu label has no production date and production license number, no production date, no production permit for sugar and vinegar garlic production license, which is produced by Ji'nan Huaiyin Dushi pickle factory by food safety sampling inspection for unqualified Ji'nan vate Snowman Food Co., Ltd. The inspection results of dessert noodles were unqualified. Ji'nan eighteen Jia Yue supermarket limited company did not fulfill the inspection record of food purchase according to the requirements. All enterprises were punished according to the food safety law and other regulations.