A batch of Korean radish skin is not qualified for three fasting pickles
Shun Net - Ji'nan daily
August to October, the provincial food and Drug Administration organized your food safety inspection activities, aimed at Recently, consumers are most concerned about food supervision and sampling inspection.
test results showed that two kinds of products were unqualified, which were a batch of Korean radish skin (pickled pickles) produced by Shandong three faizhai pickle Food Co., Ltd. A batch of benzoic acid exceeded the standard in a batch of Zhenghai kelp produced by Zhengwang Jinxi sauce factory in Hedong District, Linyi.
reporter has learned that bulk pickles are often the hardest hit areas, mainly involving benzoic acid, sorbic acid, preservatives or sodium cyclamate and other sweeteners. The long-term excessive intake of food additives will cause certain damage to human health, especially for the elderly, pregnant women and children with weak metabolic detoxification.
to this, the food and drug supervision department suggests that consumers choose the regular merchants or the market when they buy pickles, and try to avoid food with incomplete labels, such as bulk, naked food or simple packaging, blurred handwriting, production date, and shelf life.