at the noodle shop Workers now known as "fake meat"
workers mix fake meat and cabbage meat stuffing together with
it is difficult to distinguish between the meat stuffing and the "fake meat"
it has been found by a reporter that the substance called "fake meat" by workers is a kind of meat - like soy products, mainly soy protein, not meat. Supermarkets don't tell consumers when they sell that they contain fake meat. Not only that, supermarkets did not specify the production date, shelf life and the address of producers and operators, the way of contact and so on.
1.4 kilograms of meat stuffing with 2 kg "fake meat"
the Legal Evening News (WeChat: fzwb_52165216) reporter entered the factory after the dark visit, was arranged in the noodle shop. During the unannounced visits to the noodle shop, the reporter found that a large amount of substance called "fake meat" was used in the workshop to make stuffing. On the 14 day of
10, workers began preparing 600 pork and cabbage stuffing buns according to their tasks. After preparing cabbage and chopped green onion, a female worker took out pork stuffing. At this time, the reporter was surprised that the 600 stuffed buns used only half a small bowl of pork stuffing. The weight of the pig's meat is 1.4 kilos.
the reporter asked the worker why the 600 steamed bun only used such meat filling, and the female worker said it was only the amount of pork stuffing and mixed with other things.
the woman then returned to the warehouse to get a large bag of yellow brown granules. Reporters carefully observed that these yellow brown granular objects each have fingernails size and a faint smell of smell. The reporter picked up a grain and tasted it without any special taste.
reporter learned from a female worker that this yellow brown particle is "vegetable protein" and workers also call it "fake meat". After that, the women workers took out 2 kilograms of "fake meat" into the big basin by weighing, and poured the warm boiled water into the big basin and mixed with the fake meat.
for a moment, the original shrivelled "fake meat" obviously expanded, and the color changed, from the original yellow brown to flesh color. The female workers put out the water in the pot and weighed the "fake meat" again. The original "only 2 kilograms" fake meat rose to 4.8 kilograms after swelling.
women workers mix pig meat and "fake meat", pour a batch of pre adjusted oil and put on rubber gloves and stir them repeatedly. Under the mixture of oil and oil, "fake meat" is completely mixed with pork stuffing, and a big pot "meat stuffing" in front of it is similar to the pig meat stuffing that has just been twisted, both in shape and in taste.
the reporter asked the female workers who were stuffing them whether they could detect the authenticity of the meat filling. Female workers told reporters: "this stuffing is mixed with lard and all kinds of ingredients, taste mixed, steamed pork and a taste. I can't eat it at all. "
immediately, the female workers will mix the good "meat stuffing" with the cabbage and other accessories, then the workers will start wrapping baozi.