every to death to eat the river In the season of the dolphin, there are some merchants in some aquatic markets that sell dolphin the morning newspaper. The fish fish is very poisonous because of the meat quality. For the ordinary people, it has always been the legendary food. However, in recent years, some consumer websites have often searched for high-end restaurants selling puffer fish, which once suspected that puffer fish had been lifted. Recently, the State Administration of food and Drug Administration reiterated that food operators were prohibited from selling puffer fish.
China since ancient times "eating a puffer meat, henceforth do not smell the world fish", a lot of people yearning for, but because the puffer fish is poisonous, and there is "eat the puffer Fugu". As early as in 1990, the third articles in the sanitary management of aquatic products, which was issued by the Ministry of health, made it clear that "the fish fish is highly toxic and must not flow into the market." In 2010, the abolition of the "measures" was once regarded as a signal for lifting the ban on puffer fish. In 2011, the office of the State Food and Drug Administration issued the "notice on the problems related to the operation of the fish fish fish for the catering service provider", which was required to strictly prohibit the processing and production of the fresh river guinea pig by any catering service provider.
in spite of this, the fish fish always appear on the market in the dark, and some restaurant forums and related websites can also find the per capita consumption of more than 300 yuan for the puffer fish as the signboard. In response, the general office of the food and drug administration has again emphasized the ban on puffer fish in replies to related issues.
note that in accordance with the provisions of the food safety law of People's Republic of China, food should be non-toxic and harmless, comply with the required nutritional requirements and do not cause any acute, subacute or chronic harm to human health. Puffer fish contain tetrodotoxin. Although different species of tetrodotoxin differ significantly, their food safety risks are relatively high. Puffer fish belongs to the thirty-fourth food safety law of the People's Republic of China, which prohibits the operation of food that does not meet the requirements of food safety.
in addition, the current food standards do not relate to the limit requirements for puffer fish and their toxins. According to the integration of the national standards for food safety, the National Health Planning Commission has incorporated the standard for the determination of tetrodotoxin in the fresh puffer fish, the determination of tetrodotoxin in aquatic products and the liquid chromatography fluorescence detection method, which will be integrated into the national standard for food safety, which will be integrated into the national standard for food safety. The determination of tetrodotoxin in the medium. Before the issuance of relevant standards, food operators are prohibited from selling puffer fish in order to protect public health and safety. Those who sell puffer fish shall be punished according to the provisions of the 124th article of the food safety law of the People's Republic of China.