Exposure! Ji'nan seven Li Bao market, there are traders selling pork as beef.

time:15-09-27 forum:Note: be careful of these foods
  Reprinted from http://sd.sdnews.com.cn/jinan/201509/t20150927_1978576.htm

in September 25th, the food and Drug Administration of the city district announced the results of the food sampling since this year. The sampling inspection in this area was carried out in three links: production, circulation and catering. Among them, sorbic acid was detected in two batches of ice cream in Ji'nan Qunkang food. The circulation was mainly carried out in seven Libao, and more than 20 kinds of food were detected. Among them, two batches of secondary beef were found to be mixed with pork.
in the circulation link, the food of the seven Libao trade center and the seven Libao market within the jurisdiction of the district was sampled, and more than 20 batches of food, such as dry fry, staple food, pickles, sea cucumbers and beef mutton, were detected. The main problem of dry roasted food is sulfur dioxide content exceeding standard, while pickled vegetables are mainly food additives such as benzoic acid.
the reporter noticed that in the detection of beef and mutton, the city was added to the meat quality DNA test, that is, the identification of true and false beef and mutton. The two batches of beef from the seven Libao market were detected and mixed with pork. In addition, two batches of raw beef and mutton were detected. Reporters visited the market, found that raw beef per catty 28 yuan to 35 yuan, raw pork per catty 12 yuan to 16 yuan, so that businesses can earn more than half a pound.
according to the relevant personage, illegal traders use pork to make beef, usually by a kind of food additive called beef paste. Beef cream is originally a normal edible essence, the use of fresh beef by removing fat, digestion, filtration, concentration and a brown to brown ointment, with the natural flavor of beef. According to media reports, 1 kilograms of beef paste is enough to make 50 kilograms of pork taste beef.

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