the Shenzhen media reported that the bread in a new Shenzhen restaurant never changed the oil of the frying pan, and the coffee was also available It can be modulated by tap water, and a new statement of bread was issued. It was reported that the media coverage was false and there was no use of expired oil.
Guangzhou / Shenzhen reported
the Singapore dietetic group bread language (BreadTalk, the Chinese brand name of the bakery), has recently fallen into the quality of the Chinese market. Shenzhen media reported that the bread new language in Shenzhen never replaced oil in a frying pan, and coffee may be made of tap water. The new language of bread made a statement, saying that media reports were untrue, and there was no use of expired oil. The food and Drug Administration of Nanshan, Shenzhen, told the newspaper that two of the Bureau went to the shop for inspection, and the oil and ice in the store were sent to the office.
on Wednesday (12) of the Shenzhen legal channel "rule of law" (12), a reporter called an undercover investigation into the Shenzhen coastal city branch of the baker's new language, and found some questions about food safety. According to the report, the oil in the pot is never changed when the employees are frying the doughnuts. After the oil is gone, they will continue to pour new oil into it.
also reported that the ice cubes used in the juice, coffee and other drinks in the store are suspected of being made of tap water. The meat loaf of the new language of the bread is not standardized. The mayonnaise in the bread should be put into the inside of the vinegar, but the employees point out that there is no vinegar, "no vinegar taste when eating" "I dare not eat this." Some bread. In addition, for the disposal of overdue ingredients in the store, it was reported that the employees also indicated that they only changed the date labels and did not replace the expired products.
bakery response: misunderstood
the bakery reacted quickly to this, and clarified by an official micro-blog statement on the 14 day that the new language of the bakery found a lot of inaccuracies in the media reports.
said that the new language will replace the new oil completely, waste the old oil and do not use overdue oil during the period of use, but the water of the Shenzhen store is a straight water which is filtered through multiple layers, and the water quality reaches the standard. In addition, the special formula for the meat loaf is made in the central factory, and it is not stored in the central factory. Process in the shop.
bread new language, Shenzhen Quality Supervision Bureau on the afternoon of 13 to the store inspection, "the relevant personnel confirmed that the use of oil in my store are in the shelf life, all kinds of documents and bills are also complete." In the 18 day of the program, Luo Yonghua, vice president of the bakery group brand, responded that the standard of the bread new language store's oil used by the new language group, Luo Yonghua, was followed by the program's 18 day report. Over three days, it has something to do with the sales volume of the store.
she also points out that there is a natural loss in the frying doughnut, and there must be a need to add new oil. "A doughnut can not be fried out of a pot of oil", and the new language of the bakery will filter the oil dregs every day.
Luo Yonghua in the program also said that every time the store change oil and feed, the staff must sign, and when she turns up the records, it is found that when cleaning up the sundries and changing the oil, they all have signatures and confirm that they have changed oil. However, the "undercover" reporter on the SZ television station, wearing sunglasses, answered the mirror again, saying that he had never signed a confirmation of oil change and had not heard of the process of signing a signature for 18 days when he entered the bakery shop.
for overdue sauce, "only change the date label does not change the material", Luo Yonghua said that the program is not a sauce, but the N powder is sprinkled on the table, the shelf life is four months. As for the water problem of the ice maker, she replied that the source of water in the new loaf's new language store had double filtration, and all the water had a layer of filtration, and the water for making ice would be filtered by a special activated carbon.
test results will be released next week
Shenzhen official has taken action on the food safety issues involved in the program. Shenzhen Nanshan food and drug administration, in response to this inquiry, said that the bureau sent law enforcement officers to the Shenzhen Municipal Institute of Metrology quality inspection and Research Institute on 13 and 18, respectively. The circle carried out the supervision sampling and sampling inspection. As of yesterday's work, the report has not been released, or next week, and the Nanshan food and Drug Administration said it will "follow the rules according to the law".
the day before yesterday (19) to the business of the bakery in the new language of the coastal city shop interview, the store in the bank placed a new statement with the official bakery official micro-blog content, the media reports on the store is not true. But when our reporter asked the store, several employees refused to respond to the reason "unclear", and did not answer the question whether the "traffic volume was affected".
the coastal city is a large shopping mall in Nanshan District, Shenzhen. The flow of people is quite dense. This day is on the day of the interview. At the peak time of lunch at 12 noon to 1 p.m., there are customers who come to buy bread in the room. But in the more than 20 dining seats placed outside the store, most of the time is only one of the author.
after reports from Shenzhen television, many Chinese media have followed up the health management of the local bakery, and the stores in Chongqing and Hangzhou almost all said they would change the oil in the store within two days to a week.
this 18 day to the Guangzhou Zheng Jia square bread new language branch observation, a shop assistant said that the store is strict management, every two days to replace edible oil. The clerk said that the branch business was not affected. According to the reporter's observation, customers who patronize the shop often need to pay in line, including the "doughnut" of others, which still sells well.
bakery entered China in 2003. As of August this year, there were 339 stores in China, 48 cities in different regions, and two stores in Lhasa, Tibet.