Lu net August 11th (reporter Wang Wenting)
reporter from the Ji'nan food and drug administration, the first half of 2015, the Ji'nan food and Drug Administration of the 15 major categories of 28 varieties of 2000 batch of food samples were sampled. The second batch of food samples including vegetable oil, liquor, honey, noodles, wheat flour, cooked meat products, wet noodles and other 7 varieties and 499 batches, 14 batches of unqualified samples were detected, and the rate of qualification was 97.19%. Among them:
during the sampling process, all the qualified samples were 71 batches of wheat flour, 50 batches of vermicelli and 50 batches of honey. The unqualified samples were 101 batches of cooked meat products, and 5 batches were not qualified. Among them, 4 batches of production enterprises, and 1 large batches of manufacturers, with a pass rate of 95.05%.
2 batches of antiseptic benzoic acid, 2 batches of bacterial colonies, 1 batches of coliform group, 40 batches of coliform group, 40 batches of wet noodle products, 1 batches in food and beverage links, 97.5% of qualified rates, BPO (cancelled as food additive in 2011), 127 batches of edible vegetable oil, There are 7 batches of unqualified, including 6 batches of production enterprises (a production enterprise reexamination), supermarkets 1 batches, the pass rate of 94.49%. In the unqualified items, 4 batches of residual solvents, 2 batches of benzopyrene, 1 batches of acid value, 1 batches of acid value, 60 batches of liquor, were detected in 1 batches of production enterprises (the minimum value of beneficial substances did not reach the minimum limit), and the rate of qualification was 98.33%.
for the unqualified samples, the relevant food and Drug Administration of the county (city) region has been required to check and strengthen risk prevention and control. Suspected crimes are transferred to the public security organs for investigation.
