After more than 300 guests in Ji'nan, 90% of them were upset after eating wine.
reporter Zhang Dandan
many guests come to discuss this version of this photo by the probationer Li Kunran for
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Shun Chang mountain Zhuang, a reporter from the clinic,
in May 27th, Mr. Xie, a resident of Kuang mountain, was at home The Shun Chang villa at the gate held a wedding banquet for the son, and the banquet was set for 32 tables. Friends and family are happy and happy. This is a happy event. But at the end of the wedding reception, someone contacted Mr. Xie to say that after he went home, he vomit and diarrhea and suspected that the food was not clean. Within a few days, the guests of the banquet appeared adverse reactions one after another.
the first belly pain of the wedding banquet is the first stomach pain
in the morning of May 27th, Mr. Xie held a wedding banquet for his son and daughter-in-law at Kuang Shan and Shun Chang mountain. His daughter-in-law is from Liangshan. Mr. Xie's relatives are coming from Liangshan. "A total of 32 tables, a table of the standard is 700 yuan, each table is the same dish, hot dish with sweet and sour fish, fried fish, chicken and duck, cold vegetables, cucumber, chrysanthemum and so on. At that time, I didn't notice anything unusual when I was eating. At 3:00 in the afternoon, many wedding banquets ended. An old man in the same village was not comfortable at first. He said he had a stomach ache and leg weakness. The wedding chief told the reporter.
"in the afternoon of May 27th, I started to loose my bowels. I didn't think it was a big event at the beginning, but then I became more and more miserable. In the evening, he went to the health center of Kuang Shan to fight the bottle, but he still didn't see it well. He still ran to the toilet when he was holding the needle. On the 28 day I went to the big hospital, and the doctor asked me if I had eaten something bad. Ms. Xie, 65, is also one of the earlier patients. She told reporters that in the early morning of May 28th, the son who accompanied her to dinner also had similar symptoms.
5 days of time 90% guests feel uncomfortable
"Granny" Liu Decui told the reporter, because of the busy life of the son wedding, the wedding dinner of the three of their family did not take care of the food, so the guests eat the feast of the stomach, they did not know the way. "In the morning of May 28th, we finished the wedding and began to get in touch with our relatives. As a result, if you contact one, you feel weird, then you contact another, saying that you are going to injections. Twenty or thirty people were asked to discover that they were all having trouble. Liu Decui said that in May 28th, she called her family members to greet relatives and friends, and found that at least 100 people went to the hospital after having a wedding feast.
she told reporters that, according to their survey, from May 27th to May 31st, 90% guests went home after their home. "I heard that a family came to an old man, more than 80 years old, his stomach was in bed with pain, and the family was afraid to send 120 to the hospital."
"my family is from Liangshan. They returned to Liangshan that afternoon because of their work. I contacted them and learned that they had stomachache on the long bus they went back and wanted to go to the bathroom all the time. Liu Decui said that when he thought about it, he was in a state of fire. In order to appease his relatives, they made a special trip to Liangshan to apologize.
guests say that the hotel owner avoided
10:00 June 1st, the reporter came to shun Chang villa, about two or three people have been waiting in the hotel. The man's father, Mr. Xie, is also in it, he told reporters: "I and the people in the hotel to know the wedding banquet here, think such things do not have to move, do not expect them to be late. The relatives and friends who are here today have gone belly after eating the wedding banquet. We are ready to talk with them.
later, the reporter came to the hotel with Mr. Xie, and found many old people sitting on the stone bench in the courtyard. "We are all going to talk about it. Now I feel numb and weak, and my eyes are bloodshot. I will wait for them to give me a statement." One of the old man said.
Liu Decui said that after knowing many of the guests' discomfort in May 28th, they had contacted the hotel, and the hotel manager began to agree very well. They said to go to the doctor first and what they were responsible for. I didn't expect to be in contact with people since May 31st. Because of the increasing number of people coming to ask for comment, the hotel attendants called the 110 alarm at noon on the 1 day. Reporters explained the intention of the interview, and left a contact. As of press time, the hotel did not receive a reply.
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more than 100 people once a one-time dinner should be left to check
reporter inquiries, Jiangxi Shijiazhuang City, Xingtai City, Liaocheng City, and other provinces and cities have issued provisions, the host of 10 tables and more wedding banquet service units for 3 days before the catering supervision unit for the record, including the time to undertake the time Food, table number, menu and raw materials list, meal method, responsible person and so on, food must be sealed to keep samples.
1, reporters call Ji'nan food safety office to understand that there is no provision in Ji'nan. However, according to the "food and beverage service food safety operation code" (national food drug [2011] 395) thirty-sixth provisions: school canteen (including the kindergarten cafeteria), more than 100 people in building site canteens, collective food and distribution units, central kitchen, major activities catering service and more than 100 people a one-time dinner, every meal The food products should be kept in the closed container after cleaning and sterilizing respectively, placed in special refrigerated facilities and stored for more than 48 hours in refrigerated conditions. The retention of samples for each variety should meet the needs of inspection, not less than 100g, and record the name, amount of retention sample and time for retention of samples. Sample personnel, auditors, etc.