Half food packaging in Ji'nan has no hint of allergens. Air food may cause allergies.
daily Daily reporter Qin Congcong sorted
The outer packaging of the biscuits marked the allergen information. Reporter Qin Congcong taken
Yangchun in March, all things grow. In this season of birth, the Department of dermatology in the big hospitals of the provincial capital is burning up again, and hundreds and more are hundreds less every day. However, allergies are not the only things in the Department of dermatology. Just as the old mama chili sauce has been recalled because of undeclared peanut ingredients in Australia, many people are allergic to peanuts. In everyday life, mixed food is also an important allergen. Anaphylaxis is not only a simple way to make people itchy and floral on the face, and severe allergies may lead to chest tightness, urgency, panic, throat edema, shock coma and even death. Experts remind that if allergic symptoms occur again and again, we should pay attention to identify allergens, at the same time, watch out for diseases, and choose the food allergen information when choosing food.
repeated allergens are peanut trouble
day, old Mom chili sauce has been recalled in Australia for not declaring peanut ingredients, so many people know that the common peanut allergy fatal bridge segment in American opera really exists in real life.
Mr. Li is a peanut allergy. About three months ago, Mr. Li suddenly had a large red rash all over his body. He thought it was rubella at first. He would endure it for a while. Unexpectedly, itching symptoms became more and more obvious, and there were more and more wind masses on them. I went to the community health center for an allergy, and the rash soon subsided.
about half a month later, Mr. Li had a rash again. Go to the hospital and check it. It was only diagnosed as urticaria. Also take the medicine, the symptoms quickly eliminate.
three months later, urticaria recurred, and Mr. Li had only been tested for allergen in the hospital. The test results showed that Mr. Li was allergic to peanuts. At this time, Mr. Lee recalls that every time he had attacked the urticaria, he had eaten peanuts.
Bian Peiwen, a resident of Department of dermatology in Qianfo Hill Hospital of Shandong Province, told reporters that although peanuts' allergy is not rare, although reports are relatively rare. People of different races have different sensitivities to allergens. Bian Peiwen believes that it may be that our residents live in the environment of eating peanuts for a long time, and their body tolerance is enhanced. When adding supplementary food to the baby, the situation of peanut allergy was relatively more.
it is known that allergy is actually an immune response in the human body. When the body is again exposed to the same antigen (also called allergens or allergens), the body causes the body's physical dysfunction or tissue damage. As people have resistance to a bacterial virus that has been infected or vaccinated, and there is no failure in the course of confrontation, it will get sick, and the allergy is the result of no peaceful solution to the war between the body and the allergens. If the person has been in a state of immunity for a period of time, or is in a sub healthy state, the possibility of allergy will be higher. Bian Peiwen said.
air food can be allergic to
in fact, not only is the common food of peanuts that can cause allergies, but the air of people's daily breathing is one of the main factors of allergy. Shi Keshi, director of the Department of Dermatology, Ji'nan skin disease prevention and treatment institute, told reporters that every spring is an allergic season, and from the autumn and winter to the present, the patient in the Department of Dermatology had been quite a lot. In this regard, he believes that the deterioration of air quality has become an accomplice of multiple skin diseases.
contaminated air contains a large number of contaminated particles and microbes. These substances are attached to the skin, affecting the normal breathing and metabolic cycle of the skin, making the skin blackhead and pores more obvious. For allergic dermatitis, eczema, and infectious skin diseases such as herpes, impetigo, folliculitis and acne, poor air quality will aggravate the condition.
Huang Hainan, a researcher at the biological center of the Shandong Academy of Medical Sciences, told reporters that allergens can be divided into proteins (including enzymes, proteins, proteins), polysaccharides, lipids, nucleic acids, and some inorganic macromolecules, such as paints, which can cause allergies, according to their chemical properties. Peanuts contain enzymes and protein components. People who are allergic to peanut enzymes and proteins will react anaphylaxis if they eat it wrong.
mild allergic patients will suffer from skin pruritus, erythema and other symptoms. Severe responders will also suffer from laryngeal edema, vomiting, diarrhea, abdominal pain and abdominal distention. Very few individuals can develop anaphylactic shock. Severe symptoms can even endanger life.
buy food allergy allergens hint
there are allergens in many drugs and food packages, and you can look at this information carefully. " Huang and Hainan suggest.
, however, after careful observation of the food counter in the provincial supermarket, the reporter found that some of the food packages clearly marked the allergen, such as "milk, hazelnut, soya bean", and the allergens were "flowers, wheat flour and soy products". However, nearly half of the food packages have no clear allergens, such as Dove hazelnut chocolate, which does contain nuts, but there is no allergy on the package.
Yan Shichun, President of the Ji'nan Food Industry Association, said that as the country's management system for food safety problems is becoming more and more perfect, consumers' awareness of food safety has gradually increased, and the food industry's anaphylaxis must be strictly controlled.
China issued a national mandatory standard "the national standard prepackaged food label for food safety" as early as April 20, 2012. It provides that foods that may lead to allergic reactions should be used as ingredients, which should be used in the ingredients table, or in the vicinity of the ingredients table, which include peanuts and Its products, soybeans and their products, fish products and so on. If the food or product is likely to be brought into the processing, it should be prompted at the location near the ingredient list.
"enterprises' active use of label technology barriers can not only improve consumers' awareness of food allergen safety problems, but also establish a market and enterprise protection mechanism." Yan Shichun said that the relevant departments should strengthen enterprise supervision, make enterprises better and more considerate service to consumers, and let consumers understand "what is food allergen", "how to avoid allergen" and other knowledge, improve the safety awareness of food purchase, can more effectively prevent "sick from the mouth" of allergic diseases.
unknown ten allergens
a lot of allergies still complain that skin allergies seem to be like a shadow that can't be seen everywhere, and it's hard to guard against. In fact, besides the common allergens such as dust, pollen, food and so on, there are many details that we usually don't care about, which we forget by accident.
cooking steam: Cooking steam will stick to places that you can't easily clean, and mold will seize the opportunity to breed. Cooking, even if it's just a simple boil, you'd better turn on the hood or exhaust fan.
bookshelf: shelves are not only books, albums and crafts, but also lots of dust. Bookshelves should not be too close to the bed. Wipe them at least once a week.
pillow: no matter what the stuffing of the pillow is, it is recommended that the pillow should be replaced at least once a year, and the pillowcase should be cleaned at regular intervals.
bathroom floor mat: in addition to regular cleaning, after bathing, you can hang up the blankets and blow dry with a blower.
refrigerator door seal: when you switch the fridge door continuously, moisture and food residue gather here, so that all kinds of bacteria will proliferate. It is suggested that the bleaching agent be cleaned once a week with water.
fish tank: mold is easy to escape from the inside of the fish tank, but it always grows in damp places. After feeding the fish, wipe the inside of the fish tank with cloth and wash the fish tank regularly.
wet clothes: clothes that are placed in washing machines for a long time are easy to mouldy and taste bad. The changed clothes should be washed and dried as soon as possible.
hair: one day after working outside, the hair is covered with allergens and is easy to carry with the nose. When you go home, wash your hair with warm and hot water.
flowerpots: the moist roots of plant roots are suitable for mold growth. If they are regularly sprinkled, bacteria will cause damage to the surrounding areas. Some pebbles can be placed in flower pots to prevent the spread of fungi. People with severe allergy, please move plants to the outside.
a pet friend: if a friend has a puppy or a kitten, his visit will bring the dandruff and hair of his pet to his home. After the guests leave, vacuum cleaner can be used to clean the sofa, carpet and so on.