16 noon, Ji'nan a sipping restaurant seat rate is very low. Xue Dong, a female newspaper reporter, wrote
duck blood, which is a must for many women. In March 15th, CCTV exposed well-known catering enterprises to sipping and feeding the blood of small fat sheep with low price of pig's blood, which surprised a lot of Ji'nan women: "the two hot pot shops in Ji'nan also have many branches, can this duck be able to eat?" for this, a sipping, sipping, and small fat sheep 15 day announcement said that the sale of ducks had been suspended. Blood products. At noon on the 16 day, the newspaper reporter learned from the Ji'nan food and drug administration, the sipping and the small fat sheep have already laid down the duck blood products. For the "duck blood" supplier, both sides are not convenient to disclose, just to continue to investigate and report to the outside world.
reporter survey: business restaurant duck blood shelf
16 noon, 12 noon, the female newspaper reporter came to a sipping and feeding restaurant in Quancheng road as a customer. Perhaps it was working day, the rate was less than 5 in the shop, and the waitress even greeted passers-by outside the shop. After sitting, the reporter saw that there was still duck blood on the menu, and the ordering clerk also called duck blood. The reporter also consulted to a person in charge of the restaurant, he told reporters that the 15 afternoon the store has received the notice from the headquarters, the next shelf of all the duck blood products, "as for the next shelf and when to recover, we are not clear." The reporter also called the two two sipping nursing restaurants located in Dikou road and Jiefang Road. The other side replied to the "duck blood sold out" or "broken goods".
the reporter also consulted the two small fat sheep restaurants in Beiyuan Road and Lishan Road, and were told that duck blood had gone off shelves.
later, the reporter visited a number of hot pot shops near Quancheng Road, "duck blood has been very popular with customers. At noon, many customers ordered duck blood." The head of a hotpot restaurant said that after sipping, feeding and small sheep were exposed, they would also communicate with suppliers again to ensure product safety.
business: the supplier is not convenient to disclose
16 morning. The news reporter and sipping - feeding related person Mr. Zhang got contact. He said the company will launch an investigation immediately with the news media, the government department and the third party inspection agencies, and further news will be released in time. "We have stopped selling duck blood products from all stores in the country for examination and confirmation." As for the number of ducks' blood coming in a year, whether to consider the compensation for the relevant customers and suppliers' information, Mr. Zhang said he could not respond at the moment.
the small fat sheep, which is subordinate to the Baisheng group, also issued a statement that it has launched a survey and will actively cooperate with relevant government departments to make clear the facts and notified as soon as possible.
for the safety of duck blood, in March 16th, the responsible person of the Ji'nan food and Drug Administration told the reporter that the law enforcement officers were inspected at the scene of the business involved: after a preliminary examination, there were 4 sipping and 2 small fat sheep in Ji'nan. The sheep headquarters requires stores to stop using them immediately, seal them up or return them to their suppliers. "We will pay close attention to this." The person said. The blood is more resilient
in many animal blood products, the duck blood has always been favored by women, and the price is higher than other blood products such as pig blood. So, why do enterprises use pig blood to pretend to be duck blood? What is the difference between duck blood and pig's blood in nutrition? How should we differentiate and choose?
"the average amount of blood after the slaughter of animals is equal to 6% of the amount of meat, and the blood of ducks is less, so the price is a little higher." 16 noon, at a farmer's market, a peddler told reporters that a box of 300g duck blood was sold for 2 yuan in the market, while the price of 1000g pig blood was 3 yuan. That is to say, the price of duck blood is 2 times that of pig's blood, and fake blood can be reduced by making use of pig blood.
"pig blood and duck blood" have little difference in protein and vitamin content. But in the content of trace elements, the content of iron and potassium in pig blood is much lower than that in duck blood. The iron content of the pig blood per 100g per 100g of the deputy director of the public health department of the Fourth People's Hospital of Ji'nan and the national public dietitian was 8.7mg, while the iron content in the blood of each 100g duck was 31.8mg. In addition, duck blood is more difficult to collect than pig blood, so the economic value is different.
how to distinguish pig blood from duck blood? Zhao Limei said that four aspects should be contrasted in terms of color, touch, smell and taste. Compared with duck blood, pig blood feels coarser and feels more resilience than duck blood. In addition, duck blood is generally unporous and smooth when it is undercooked, while pig blood may have honeycomb pores. On the smell, duck blood smells rather fishy. When boiled with hot water, it has a faint smell of fishy smell, while the smell of pig blood is relatively heavy. On the palate, pig blood is boiled and harder, chewing up rough and tenderness, duck blood is relatively tender, chopped with chopsticks, and the taste is relatively fine and smooth.