11 days, in the seven Libao wholesale market near the Second Ring East Road, a lot of potatoes in a vegetable wholesaler hoarding, a lot of potato hair Bud, the sprouts grow 6-9 centimeters long, and several workers are processing the sprout potatoes - first remove the buds from the potatoes, the broken potatoes are thrown away, and then re - bag. According to workers, the potatoes came from Heilongjiang and were sprouted by a large number of potatoes. In order to make potatoes more attractive, all the potatoes were rescreened and then sold after the bud.
workers are processing the germinated potato reporter Wang Feng
11 days, in the seven Libao wholesale market near the Second Ring Road, a lot of potatoes have been hoarded by a vegetable wholesaler, and many potatoes have sprouted. The sprouts were 6-9 centimeters long, and several workers were working on the sprout potatoes - first, the shoots were removed, the broken potatoes were thrown away, and then the bags were re loaded. According to workers, the potatoes came from Heilongjiang and were sprouted by a large number of potatoes. In order to make potatoes more attractive, all the potatoes were rescreened and then sold after the bud.
according to Du Huizhen, vice president of the Shandong nutrition society, after the germination of the potato, there are a lot of toxic Solanin around the bud hole (also known as solanine). The solanine is a natural toxin. After the people are eaten, it is very easy to cause poisoning. The light causes nausea, vomiting, abdominal pain and diarrhea. The heavy people will die from the paralysis of the respiratory center. The death of a pregnant woman can cause a malformed fetus. The staff of the Municipal Food and Drug Administration said that the food safety law stipulates that the poisonous and harmful food can not be sold, and that the potato will produce toxin, which is generally not allowed to sell, and the consumer should not be able to buy cheap, and once found it can be reported to the food and beverage Bureau.
experts say that the green or long sprout potatoes do not eat as much as possible. If they are not to be thrown away, they need to be removed from the germinated areas and cut off the cortex near the bud. The potatoes are soaked in water for more than half an hour before cooking. In addition, adding a little vinegar to the cooking can also accelerate the destruction of the decomposition of nightshade.