production environment is simple and poor sanitary conditions, the Tianqiao District food and Drug Administration Bureau made a rectification and rectify knowledge to this workshop.
pig's hoof, ox tripe, and so on on the ground
Li Yongming
recently, the public to our newspaper hotline: Tianqiao District, Tian Jia Zhuang village in a house with a pig under the processing of pigs Water, like a black workshop. After investigation, the workshop is indeed a meat processing point without any legal procedures. On the 21 day, the food and Drug Administration of Tianqiao District and the law enforcement officers of the Tianqiao District Public Security Bureau found that the sanitary condition of the workshop was worried, and the law enforcement officials ordered it to rectify it as soon as possible.
editor's note: near the Spring Festival, it is time for the public to purchase the new year's products. Food safety is related to everyone's health. On the 21 day, the press conference of the Shandong provincial government held a press conference to inform the province's 2014 special food safety regulation and "100 day action". Last year, the provincial public security organs investigated 1910 food crimes, 785 "four black" dens, 237 criminal gangs, and 504 million yuan involved in the case, involving adulterated honey and inferior pork. A series of typical cases. From now on, our reporter will focus on the new year's market, and start a series of annual food safety surveys.
production environment
muddy water cleaning black pot steaming toilet is on the side of
according to the public, recently, the reporter in the village field survey found that there is a workshop in the flat house.
21 days, this newspaper joined the food and Drug Administration of Tianqiao District and the law enforcement officers of the Public Security Bureau of Tianqiao District to enter the workshop. The workshop is a cottage with a courtyard. Several pieces of wood cover several pieces of plastic board in the hospital, but there are still large areas of open air. The walls and plastic boards were covered with a few centimeters of black dust, separated from meat by less than 1 meters.
more than 30 square meters yard is the entire processing workshop. In the courtyard with screen wall as the boundary, the courtyard door and the screen wall between the air is "cleaning room", the back of the screen is the back of the "steaming room", and then continue to three or four meters, is a toilet. A series of sausages were dried by the toilet. Ready to clean and wash the pig hoof, pig intestines and other pig water mixed together, pots and pans all on the floor. The ground has been dyed black by oil and dirty water, and the water in the bucket is full of green or light white dirty water. All the baskets and barrels around the pigs are covered with stains.
in the "cooking room", a brick stove is covered with black iron pots, and the whole outer wall is covered with black oil. The pot is boiling the pig's water. On the side of the ground, the iron pail was stirred with crushed jelly, and the iron barrel was dirty and the iron barrel was open. One side of the spoon and other kitchenware for a long time did not wash, all black. An iron pot filled with butter was placed directly on the ground, and the iron pot was already invisible with black oil.
distribution process
eight Li bridge after goods sold to the east suburb of a market, the owner of the workshop introduced, the purchase of the goods are unprocessed pigs under the water, through the cooking in the hospital, cooked meat, meat and butter, and so on, and then outward sales. The whole process is completed by two people.
asked about the source of raw meat and where the processed meat was sold, the owner of the workshop said that all raw meat was purchased from the Eight Mile Bridge market. In normal times, they drive a tricycle in the hospital and sell it to a wholesale market near Shengyang logistics near the eastern suburb, where all meat is not packaged. There is a booth in charge of the workshop in the market.
the owner of the workshop said that their husband and wife came from Changqing, a year of thousands of Yuan rented the village house now living, and then began to process meat, and it has been processed and sold for nearly a year. "Usually do not cross each other, people around do not know what we are working in the house." The person in charge of the workshop introduced that the doors were closed during normal processing.
reorganization results
no legal formalities have been ordered to rectify
through the law enforcement personnel inspection, pork and all the added raw materials are not found violations, illegal additives, but the owner of the workshop did not claim receipt and food safety certificate.
in the field of production environment, law enforcement personnel have opened the on-site inspection records: there are facilities and equipment for food processing in this place, law enforcement personnel law enforcement inspection, the place within the food processing pot is processed cooked food in the place failed to provide any legal evidence for the food production of any legal evidence of the place The hygiene condition is not matched with the raw materials of food.
at the same time, the law enforcement officer instruct the owner of the workshop to transfer the production and processing to the house, and prepare the facilities to meet the requirements of the production. After being prepared, the legal procedures such as business licenses should be reissued in time. In the near future, law enforcement officers will be inspecting again.
"if illegal goods are added to the process, it is illegal and can be arrested at the scene." But the workshop is just a matter of hygiene, and there is no uniform punishment for the small workshops. Law enforcement officers said that goods could not be seized, nor could they be ordered to suspend business for rectification.
survey, the reporter found, in the law enforcement staff inspection workshop on the door, is also a pig meat processing point. "This is also a processing pork, usually in the courtyard processing, and then open three wheeled motorcycle pulled out to sell." The villagers in the neighborhood are introducing them.
when the law enforcement officers arrived, there were two workshops. But after checking the first workshop and preparing to check the door, it was found that the workshop was locked, and no one answered. This workshop is also a village house, through the door sew can be seen, a simple building in the courtyard is a "processing workshop", is also a brick home stove, a big pot. Next to the ground, large plastic bags of raw materials are stacked with the surrounding coal, weeds and dirty kitchen utensils. The freight tricycle stopped on one side. For the workshop, law enforcement officials said they would come again to check.