Water injecting meat, non sticky paper, fake mutton and Shabu Shabu
Shandong commercial newspaper reporter Li Yu
food safety, has always been one of the most concerned topics of the public. How to distinguish the pork from water injection? How to judge the lamb is true when eating hot pot? Ji'nan city food and drug administration department responsible person in the guest face to face with government affairs, to provide some tips for the public. In the year of
, the qualified rate of sampling inspection of Ji'nan food and drug administration was 95.66%, which is still optimistic. Ji'nan food and drug inspection team leader Hao Yonggang, said that the use of lean meat is an illegal crime, once found lean meat, inspection team will be in accordance with the state related crime cases transfer regulations, promptly transferred to the public security organs to investigate. In accordance with the relevant provisions of the 144 provision of the criminal law, the crime of committing a crime shall be sentenced to fixed-term imprisonment of not less than 7 years until the death penalty.
water injection meat still has some simple and easy ways to identify. In summary, Hao Yonggang provides three methods: one is to look directly, that is, the fresh meat is more uniform, the surface is dry and the gloss, the surface of the water injection is water drenched, it is different from the brightness of fresh meat. The two is to cut and see. After cutting, use a tool to cut a fresh surface. Water can be infiltrated to the knife surface. Fresh meat is not. Another is to use a simple plain paper or napkin to test, the surface of ordinary meat is sticky, and ordinary paper is not easy to peel off. Because the viscosity of water injected meat is relatively small, it can be easily removed after sticking. Another is to use napkins, on a fresh cut surface, water can easily make the napkin paper wet, more obvious.
Ji'nan is still unable to do mutton DNA testing
many people have such questions, eating hot pot, the restaurant's mutton, do not know true or false, is there a way to make a simple judgment?
"the quality of mutton quality has been included in the scope of regulation, because the meat may be DNA, Ji'nan can not do this test now, to be sent to Qingdao to do a 1200 yuan."
Hao Yonggang said that people can put the mutton rolls in the hot pot shop or in the market. "Mutton is usually fat and thin. If the lamb is fat and thin, the meat will be separated. This meat must be a problem. If fat and lean are connected together, then the possibility of mutton is very large. If you want to determine what meat it is, you can only check the Department for DNA identification.