MA. The yolk was very flexible. Reporter Wang Xin photo
egg cooked, the egg yolk is usually crushed. However, the 3 kilograms of eggs bought by Ma Hui, a citizen, from a large supermarket in November 18th, are very different from the eggs. After the eggs are cooked, yolk is like rubber paste. It can stretch up to more than 20 centimeters high.
> eating eggs and diarrhea
Ma Hui said, these eggs are purchased on the 18 day, the 22 morning, she gave her young daughter Xiaoya two eggs, steamed chicken cake to eat. After eating Xiaoya, he vomit and vomit that night for three days.
24 morning, Ma Hui took her daughter to the hospital for examination. The test report showed that red blood cells, hemoglobin, hematocrit and other 11 results were abnormal. Ma Hui was scared. "The child is seriously anemic and has a decline in immunity." Ma Hui said that the doctor suspected Xiaoya's cause of bacterial infection.
Ma Hui's family said that when Xiaoya ate eggs, when they vomited in the evening, the rest of the family had no abnormal reaction after eating.
23, Ma Hui accidentally discovered that after the egg was cooked, the egg yolk was full of elasticity. She thought it was too long to cook. On the 24 day, Xiao Ya also found that yolk was like rubber paste. Ma Hui said, "the egg will not be a fake!"
the family asked the supermarket to explain
26 days, and the reporter saw the elastic eggs in the Ma Hui's house. The egg yolk is like a yellow rubber ball, which can rise more than 20 centimeters from the top of the table. The egg yolk falls on the ground and does not break. The reporter pressed the egg yolk with his fingers, and the yolk was not broken, but it soon returned to its original state.
Ma Hui and his family cooked some eggs and found that the yolks of these eggs were all like rubber paste. On the evening of 24 th, Ma Hui came to the large supermarket in eastern Ji'nan and asked the shop to give an explanation, but no responsible person was seen. However, Ma Hui learned from the after-sale service of the supermarket that other citizens complained about similar problems to the supermarket recently.
25 evening, Ma Hui once again came to the supermarket, met the supplier and a surname customer service manager. "The other side said that the quality of the eggs is no problem. The elasticity of yolk may be related to low temperature storage, or it may be related to too much lipid in chicken feed." Ma Hui told reporters.
the supermarket believes that the quality is no problem
the supermarket customer service manager also believes that it may be caused by cold weather, the eggs are stored under low temperature conditions and may also be caused by excessive fat or oil in chicken feed.
26 evening, Ma Hui received a call from the supermarket staff, and the supermarket was willing to provide 10 times economic compensation. "The total price of eggs is 15.12 yuan, and they say compensation is more than 150 yuan." Ma Hui said that she and her family did not care about how much money they could pay for the supermarket, but they were worried about the quality of eggs.
the supermarket customer service manager said that supermarkets were willing to pass the eggs to the relevant departments for testing, proving that the eggs had no quality problems.
Li Guangmin, director of Ji'nan special source culture cooperatives, said that eggs are stored under low temperature, and they do cause the boiled egg yolk elasticity to become larger. In addition, the poultry are generally fed mainly with corn and soybean meal. If there are too much oil or fat in the chicken food, the egg yolk will be more elastic. It is hard to say if there is any problem with the quality of the eggs, but the nutritive value is not as good as the normal fresh eggs.