Shandong sampling inspection of starch products Longkou vermicelli sulfur dioxide residue exceeded
in accordance with the provisions of laws and regulations such as "food safety law", the food and Drug Administration of Shandong province has recently organized The supervision and sampling of the starch products in the food production link found that the sulphur dioxide residue of the dragon mouth fan (180g/ bag 2014-3-2/2014-2-5) produced by the Zhaoyuan Kang zhulongkou vermicelli Co., Ltd. exceeded the standard.
196 batches of starch products inspection inspection involving 139 food production enterprises. The inspection items include: sulfur dioxide residue, aflatoxin B1, total arsenic, lead, bright blue, sunset yellow, lemon yellow, colony total, coliform, Salmonella, Shigella, Staphylococcus aureus.
after inspection, the product meets the inspection standard and requires 191 batches of products, with a pass rate of 97.4%. For the 5 batches of substandard products, the unqualified items are: sulfur dioxide residue.
the food and Drug Administration of Shandong province has been charged with the food and Drug Administration Department of the city in accordance with the provisions of the relevant laws and regulations for the unqualified starch products and their production enterprises.