Street roast duck is dead duck. In Ji'nan, there is a shopkeeper's cry: he sells fast growing ducks.
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streets and lanes of Ji'nan do not open Few cheap duck shops. Reporter Wang Xin
recently, the Internet sold on the street of 20 yuan each of the roast duck is dead ducks, and the process of baking a large number of illegal additives and flavors. After the news came out, it affected the sale of cheap roast duck. On the morning of 17, the owner of a roast duck shop in the provincial city called the 96709 hotline, saying that the Internet said it did not conform to the actual situation.
dead duck and flavour rumors spread wide
17 afternoon, Xiao Zhu sat alone in the roast duck store on the street, and only sold more than 20 ducks in the morning. He said that at the beginning of July this year, a roast duck restaurant was opened near the intersection of Shan Lu and Shan dannan road. At first the business was very good, and two hundred or three hundred were sold every day, and there were often queues.
at the end of August, customers suddenly dropped, and only sixty or seventy ducks could be sold every day. This makes Xiao Zhu very puzzled. He can't help asking customers who used to come to buy roast duck. Customers have read the report about roast duck on the Internet. They think that adding various kinds of harmful additives and flavors to the roast and pickling process. Hearing the customer's remarks, Xiao Zhu cried out wrongly, saying that his roast duck ingredients were natural plant rhizomes.
Mr. Dong, who opened the roast duck shop across the University of Jinan, told reporters that he could sell only three hundred of them every day, and now he can only sell seventy or eighty each day. Some customers ask directly whether roast duck is so cheap, is it dead? It makes him speechless.
a duck sells for 16 yuan to earn 2 yuan 4
indeed useful ducks, and add flavors and other additives. Xiao Zhu said that every industry has illegal operators, and it is hard to avoid the temptation of interests. However, it can make money without using dead ducks without additives. Before joining the roast duck shop, he had studied the industry in detail, and thought that selling roast duck was a small profit but quick turnover.
he told reporters that the cost of each roast duck is about 13 yuan and 6 cents, priced at 16 yuan, and the profit of each piece is about 2 yuan and 4 cents. After roasting, the weight of 2 jin 8 two duck is about 1 Jin and a half. Under normal circumstances, it can sell two or three hundred per day, and earn 2 yuan a day. Mr. Tung also agreed with Xiao Zhu's calculation data for cost.
we are a franchisee, buy the formula, do not need to add additives. Xiao Zhu wrote the recipe on paper. The reporter found that the ingredients of the roast duck were citrus peel, cinnamon, deodorant, nutmeg, etc.
regular Merchants join the fee of about thirty thousand or forty thousand, online many franchisees themselves are fake, joining the fee is more than 3000 yuan, will clearly tell you which additives will ensure the taste. Mr. Dong said.
the roast duck on the street is used as a fast-growing duck. The owner of culture east road, a roast duck franchise, said. The reporter then learned from the owner of a meat market in the culture East Road market that fast-growing ducks were sold at a price of only 12 yuan for only 2 kilos of ducks. The retail price of the scattered duck is now in 14th Five-Year at a catty of a catty, and the price of a fast duck is one catty. She said.
fast-growing ducks are sold to the roast duck store on the street. Mr. Ma, who operates white duck business in the wholesale market on the North Industrial North Road, told reporters that he only managed a small amount of ducks, one because the market demand was less than two because the amount of duck feeding could not be guaranteed.
farmers say the fast-growing duck is able to grow into
more than 30 days lower than normal ducks. A farmer who is engaged in ducklings per year tells a reporter that in summer, the growth cycle of fast-growing ducks is about 45 days, because the ducks eat slowly in summer. . In autumn and winter, the growth period of fast-growing ducks is about 35 days. Fast growing ducks are kept in captivity. During feeding, they only feed and feed no food at all. He said not to be taboo, especially in the later period of rearing, which would add a variety of additives or even hormone drugs to the feed. Once there were dead ducks, they would be killed immediately, and then sold after freezing, and more than half the price of the normal ducks.
no meat products tested on the market have been tested this year. A staff member of the Ji'nan Municipal Bureau of food and Drug Administration said that the inspection of meat products will be carried out according to the inspection standards formulated by the state or provinces and municipalities, and each test is generally a specific indicator of the meat.
How do consumers distinguish roast duck? Xiao Zhu tells reporters that after roasting, dead ducks and normal ducks are hard to judge with the naked eye, and can only be identified by some simple methods.
1, smell. The roasted duck with normal ingredients gives off natural scent, while the roast duck with illegal additives or essence gives off pungent taste.
2, color. The roast duck is bright red, and the roast duck is dark or dark when the roast duck is cooked.
3, taste. The normal roast duck chews up the normal meat flavor. The problem duck or the roasted duck added with essence tastes bitter.